Guest-focused employee with exceptional communication skills, sharp critical thinking skills, and warm demeanor. Highly organized and committed to creating a welcoming atmosphere.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Host
Outback Steakhouse
03.2023 - Current
Warmly welcomed guests resulting in a positive first impression 95% of the time.
Ensured newly sat tables were seen by server within 10 minutes resulting in increased guest satisfaction.
Increased table bussing efficiency by 52% resulting in reduced wait times.
Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
Upsold store gift cards and dine rewards program.
Promoted business loyalty by fostering positive guest relationships.
Trained new hosts on customer service best practices and restaurant policies to maintain high standards of service.
Cashier
Chipotle Mexican Grill
03.2021 - 02.2023
Promoted to FOH Trainer and trained over 12 new staff members.
Used evidence backed techniques to obtain high order and cash handling accuracy.
Delivered outstanding customer service to over 200 guests daily.
Used POS system to enter orders, process payments and issue receipts.
Learned duties for various positions and provided backup at key times.
Encouraged customers to make additional purchases by highlighting current deals and keeping lane well-stocked.
Addressed customer concerns in a diplomatic manner resulting in increased customer satisfaction.
Education
Bachelor of Science - Nursing
Broward College
Fort Lauderdale
05.2026
Associate of Arts -
Broward College
Fort Lauderdale
05.2023
Skills
Telephone Reception
Reservations Management
POS Software
Problem Solving Abilities
Up-selling Techniques
Active Listening
Cash handling
Organization Skills
Certification
Basic Life Support/CPR Certified, American Heart Association