Service Attendant
- Streamlined facility cleanliness, ensuring a welcoming environment for all patrons.
- Food delivery and bussing tables
- Explained food preparation methods to patrons with allergies and gluten intolerances.
- Utilized strong problem-solving skills to handle challenging situations effectively under pressure.
- Asked customers for confirmation of meal satisfaction.
- Maintained clean and orderly work station.
- Maintained clean and professional appearance during work shift.
- Offered water and drinks
- Answered guests' questions about menu items and helped make selections.
