Rhett Bailey

• Ensured course was clean and visually appealing for patrons.
• Executed comprehensive landscaping projects.
• Operated and maintained various machinery.
• Restored functionality to water sprinklers.

• Developed strong client relationships through consistent communication and exceptional customer service.
• Assisted customers in selecting appropriate products based on their needs, boosting satisfaction rates.
• Increased sales by offering advice on purchases and promoting additional products.
• Increased sales revenue by identifying potential clients and conducting persuasive product presentations.
• Upheld high standards of customer service by promoting and upselling new products and services.
• Provided after-sales support, addressing any issues promptly to ensure ongoing client satisfaction.

•Executed efficient golf course management for enhanced user experience.

•Executed timely repair services for various vehicle issues.

• Contributed to continuous improvement initiatives within the maintenance department by regularly reviewing procedures and best practices.
• Performed routine maintenance tasks such as lubrication, filter changes, and belt replacements to extend equipment life.

• Educated patients and their families on proper home exercises, ensuring that they understood the importance of adherence to prescribed regimens for optimal recovery.
• Completed passive and active manual therapy techniques to help patients manage pain and related symptoms.
• Enhanced patient recovery by supporting physical therapists in providing therapeutic exercises and treatments.
• Supported optimal patient care by efficiently setting up therapy equipment according to therapist specifications before each session.
• Smoothly assisted, positioned, and secured patients at therapy devices to support safe treatment protocols.
• Educated patients and family members regarding diagnosis, injury prevention, and therapeutic treatments.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.