
Experienced grocery and food service associate with a strong background in produce, meat, bakery, rotisserie, and home meal preparation. Skilled in team leadership, food safety, inventory management, and merchandising. Proven ability to train staff, maintain high-quality standards, and provide excellent customer service in fast-paced retail environments.
Lead daily operations of the meat department, ensuring fresh, high-quality products and excellent customer service. Supervised and trained team members, managed inventory and merchandising, monitors food safety and sanitation standards, and assisted with ordering, scheduling, and sales goals.
Oversees daily operations of the produce department, ensuring fresh, high-quality products and excellent customer service. Trains and guides team members, managed inventory/ audits and merchandising, monitors food safety standards, and assists with ordering, scheduling, and sales goals.
Prepared and packaged ready-to-eat meals and sides, ensuring freshness, quality, and food safety standards. Stocked displays, maintained a clean work area, assists customers with meal selections, and provides friendly, efficient service.
Prepared and cooked rotisserie chickens and related products while following food safety and quality standards. Maintained a clean and organized work area, monitors cooking equipment, stocks supplies, and provides excellent customer service by answering questions and assisting with purchases.