Michael Swenson
Layton,UT
Summary
- Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
- Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
- Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
8
8
years of professional experience
Work History
Meat Team Lead
Sam's Club
02.2023 - Current
- Strengthened communication skills through regular interactions with others.
- Acted as a team leader in group projects, delegating tasks and providing feedback.
- Skilled at working independently and collaboratively in a team environment.
- Resolved problems, improved operations and provided exceptional service.
- Passionate about learning and committed to continual improvement.
- Proved successful working within tight deadlines and a fast-paced environment.
Produce Team Lead
Sam's Club
11.2022 - 02.2023
- Inspected produce to update and adjust pricing information.
- Coordinated with vendors to verify product availability and acquire best quality.
- Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
- Enhanced team performance by providing ongoing training and coaching on produce handling techniques.
- Recommended complementary purchases to customers, increasing revenue.
Senior Meat Cutter
Sam's Club
06.2021 - 11.2022
- Adhere to safety and cleanliness standards and maintained equipment.
- Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.
- Replenished butcher counter displays to maintain fresh, appealing produce.
- Placed orders for supplies and raw materials to keep necessary items available.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
Produce Team Lead
Sam's Club
05.2020 - 06.2021
- Inspected produce to update and adjust pricing information.
- Coordinated with vendors to verify product availability and acquire best quality.
- Created inviting environment for customers by maintaining store organization and cleanliness.
- Engaged in friendly conversation with customer to better uncover individual needs.
Merchandising Team Lead
Sam's Club
07.2019 - 05.2020
- Increased sales by developing visually appealing merchandise displays and layouts.
- Managed inventory for optimal product availability and turnover rates.
- Reduced stock handling costs through efficient organization and tracking processes.
- Led cross-functional teams in executing promotional events, resulting in increased customer engagement.
Technology Team Lead
Sam's Club
02.2016 - 07.2019
- Managed cross-functional teams to ensure timely project completion and adherence to deadlines.
- Empowered team members by delegating responsibilities appropriately while providing guidance when needed for success in their tasks.
- Promoted effective communication between all levels of the organization for better decision making.
- Fostered strong relationship between technology team and managers to align efforts.
Education
High School Diploma -
Northridge High School
Layton, UT06.2016
Skills
- Active Listening
- Multitasking
- Problem-Solving
- Troubleshooting
- Team building
- Time Management
- Supervision and leadership
Timeline
Meat Team Lead
Sam's Club
02.2023 - Current
Produce Team Lead
Sam's Club
11.2022 - 02.2023
Senior Meat Cutter
Sam's Club
06.2021 - 11.2022
Produce Team Lead
Sam's Club
05.2020 - 06.2021
Merchandising Team Lead
Sam's Club
07.2019 - 05.2020
Technology Team Lead
Sam's Club
02.2016 - 07.2019
High School Diploma -
Northridge High School