Rhonda Ramage
The Fillin Station
Titusville,FL
Summary
Reliable bartender and cook skilled in responsible alcohol service and payment processing. Committed to delivering outstanding hospitality and creating a warm atmosphere for patrons, ready to enhance customer satisfaction and operational success.
Work History
Bartender/Cook
2 Months- Maintained cleanliness and organization of bar area, ensuring compliance with health regulations.
- Assisted in inventory management, tracking stock levels, and reordering supplies as needed.
- Provided exceptional customer service, fostering positive relationships with patrons for repeat business.
- Collaborated with team members to create a welcoming atmosphere during peak hours.
- Handled cash transactions accurately, ensuring proper change is given to customers.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Education
GED
No Degree - Medical Assisting
Skills
Strong multitasking
Customer service
Highly reliable
Team player attitude
Outgoing personality
Clear and effective communication
Responsible alcohol service
Payment processing
Hospitality service expertise
Alcohol awareness
Inventory
Food service
Timeline
Bartender/Cook
The Fillin Station
04.2026 - 06.2026Read More
Land O Lakes High School
GED
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Webster Technology
No Degree from Medical Assisting
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