Customer-focused small business owner and restaurant professional with strengths in leadership, teamwork and daily operations in fast-paced environments. Experienced in scheduling, multitasking, cash handling, POS systems and customer service. Works well with others to keep service moving smoothly and priorities on track.
Work History
Owner / Operator
4 Years 1 Month
Swiftwater Sweeper | 09.2022 - Current
Lead day-to-day business operations, scheduling, customer communication, service delivery, supplies and invoicing.
Work effectively with owners, property managers, guests and other service providers to solve problems and keep operations moving.
Manage multiple properties and changing priorities while meeting strict deadlines and maintaining dependable service.
Server / Bartender
1 Year 5 Months
Coal Chute | 04.2021 - 09.2022
Provided attentive customer service while managing multiple tables and guest requests in a fast-paced restaurant and bar.
Handled cash and card payments, operated POS systems, closed checks and maintained accurate guest transactions.
Took accurate orders, coordinated with kitchen and bar staff, upsold specials and assisted with training coworkers.
Server / Bartender
2 Years 1 Month
Logans | 02.2019 - 03.2021
Delivered prompt customer service while managing high-volume sections, large parties and competing priorities.
Processed cash, credit and debit payments through POS systems with strong attention to accuracy.
Maintained order accuracy, resolved guest concerns and completed opening, closing, stocking and side work.
Server
2 Years
The Caboose | 01.2017 - 01.2019
Provided general full-service restaurant service, including greeting guests, taking orders and delivering food and beverages.
Handled customer payments and cash transactions accurately while providing friendly, efficient service.
Worked as part of the restaurant team during busy shifts, balancing multiple tables, side work and guest needs.