Rhylee Overson

- Attend to guests in a timely and professional manner.

- Explain the food and drink menu, whilst also making recommendations.

- Accommodate all of the guests' needs, even without them asking.

Ex:

1) Setting salt and pepper on the table.

2) Grabbing a high-chair.

- Handle problems professionally as well as quickly to avoid any issues from escalating.

- Stock, clean, and maintain work place.

- Can use micros.

- Can handle high-pressure situations calmly during unexpected rushes at the restaurant.

- Bring out food orders in a speedy, timely manner while minimizing errors and complaints.

- Can communicate greatly with other food runners/employees to deliver orders to correct tables.

- Keep food preparation and serving areas clean and organized.

- Communicate with all parties of kitchen, front, back, etc, to ensure that food service runs smoothly.