Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
9
9
years of professional experience
Work History
Cook's Assistant
Disney
Orlando, FL
05.2021 - 09.2023
Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
Stocked kitchen with necessary supplies such as food items, utensils, and equipment.
Cleaned work areas, equipment, utensils, dishes, and silverware between tasks.
Heated prepared foods in ovens or on grills according to recipes or instructions.
Carried out basic cooking duties such as reducing sauces and parboiling food.
Kept records of the quantities of food used.
Measured ingredients required for specific food items being prepared.
Prepared meats, vegetables or desserts according to orders or instructions.
Prepared variety of foods according to exact instructions and recipe specifications.
Observed food safety and sanitation protocols to reduce germ spread.
Stock Controller
Amazon
Polk City, FL
09.2020 - 03.2021
Managed the accurate ordering, receiving and issuing of stock items.
Monitored stock levels to ensure adequate supply for production needs.
Maintained inventory records and updated them regularly in the company's database.
Performed regular cycle counts to verify actual stock against system records.
Investigated discrepancies between physical count and computer system data.
Updated product labels to reflect accurate pricing.
Lifted materials of varied weights on regular basis.
Replenished items to maintain stock availability.
Placed products on conveyors for final wrapping and shipment.
Stored and organized items in tool or supply rooms, allowing for easy retrieval.
Operated forklift and pallet jack to transport heavy loads.
Read orders to obtain item numbers and located merchandise in bins or on shelves.
Theater Cook
AMC
Orlando, FL
09.2017 - 03.2020
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Adhered to food safety standards when storing and preparing foods.
Ordered supplies as needed for the kitchen.
Monitored stock levels of food items and ordered more when necessary.
Ensured that all food was cooked at the correct temperature and stored correctly.
Coordinated with wait staff to ensure timely delivery of meals to customers.
Followed established procedures and requirements for safe food handling, storage and service.
Operated grills, fryers and broilers to cook items to quality guidelines.
Wrapped, dated and labeled food items in storage for safety and freshness.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Concierge Agent
Omni
Davenport, FL
09.2015 - 09.2017
Greeted guests upon arrival, offering assistance with luggage and transportation.
Provided information about local attractions, restaurants, entertainment venues, and shopping areas.
Answered inquiries from guests regarding hotel services and amenities as well as general travel information.
Processed guest check-ins and check-outs in a timely manner and ensured accuracy of billing records.
Assisted with the coordination of special events or functions taking place at the hotel.
Resolved customer complaints in a professional manner while upholding company policies.
Answered guest questions regarding local area, facilities and amenities.
Entered work orders for housekeeping, pest control and maintenance issues.
Acknowledged and greeted guests entering or leaving building, promoting pleasant environment.
Cashier and Product Expert
LEGO
Orlando, FL
08.2014 - 08.2015
Greeted customers and answered any questions they had about the store's products and services.
Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
Issued receipts, refunds, credits or change due to customers.
Stocked shelves with merchandise when needed.
Processed returns and exchanges of merchandise in accordance with store policies.
Balanced daily transactions on a computerized point-of-sale system.
Conducted price checks for special orders or discounts as requested by customers.
Provided excellent customer service while promoting loyalty programs to increase sales potential.