Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Rica Cannon

Oakdale,CA

Summary

Experienced professional with a strong background in relevant experience or qualifications. Demonstrated ability to consistently surpass expectations and achieve outstanding outcomes. Thrives in fast-paced environments and possesses an unwavering commitment to driving success. Equipped with specific skills or attributes to contribute to the growth and development of a dynamic organization. Ready to make a significant impact and achieve mutual success.

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Seasonal Sales Associate

Spirit Halloween
08.2016 - 09.2016
  • Retrieved merchandise for customers, recommended products, demonstrated decorations, and managed fitting room access.
  • Managed inventory levels to ensure optimal stock display.
  • Managed interactions ensuring adherence to established customer service benchmarks.
  • Ran sales transactions efficiently using the store POS system.
  • Prepared merchandise for sales floor by pricing or tagging.
  • Assisted in inventory management tasks, such as stock replenishment and cycle counts, to ensure product availability.
  • Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
  • Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
  • Answered customer questions about sizing, accessories, and merchandise care.
  • Collaborated with team members to achieve monthly sales targets.

Line Cook

Buca di Beppo
04.2016 - 06.2016
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
  • Comply with all portion sizes, quality standards, Kitchen rules, policies & procedures
  • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage
  • Set up Line according to kitchen guidelines and par sheets
  • Processed ingredients including fruits and vegetables.
  • Stock stations to par levels
  • Check stations for equipment and tools
  • Memorize all ingredients and portion sizes for the menu items
  • Wrap, date and refrigerate food
  • Sanitize cutting boards
  • Organize station shelves
  • Hand-clean knives
  • Complete and participate in Line Checks to ensure that quality products are served
  • Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas
  • Wash your hands frequently
  • Use kitchen utensils, knives and equipment safely and in a responsible manner
  • Work as a team and use positive communication skills at every opportunity
  • Clean, stock, and maintain the Line throughout shift

Kitchen Prep, Soup Bar Attendant

Sweet Tomatoes
01.2016 - 05.2016
  • Clean work areas, equipment, utensils, dishes, and silverware
  • Store food in designated containers and storage areas to prevent spoilage
  • Prepare a variety of foods according to recipes and following approved procedures
  • Inform supervisors when supplies are getting low or equipment is not working properly
  • Weigh or measure ingredients
  • Wash, peel and/or cut various foods to prepare for cooking or serving
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas
  • Remove trash and clean kitchen garbage containers
  • Carry food supplies, equipment, and utensils to and from storage and work areas
  • Use manual and/or electric appliances to clean, peel, slice, and trim foods
  • Keep records of the quantities of food used
  • Consistently prepare high quality food in a timely manner and follow all company recipes and specifications
  • Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment
  • Maintain the cleanliness and sanitation of work station
  • Season and cook food according to recipes or personal judgment and experience
  • Observe and test foods to determine if they have been cooked sufficiently
  • Turn or stir foods to ensure even cooking
  • Operated and closed down bar station according to sanitation regulations and safety standards.
  • Developed rapport with regular customers, fostering a sense of community within the establishment.
  • Adhered to safety and sanitation regulations, maintaining a healthy environment for both staff and customers.

Education

Valley High School
Santa Clara, CA

Skills

  • Motivated
  • Resourcefulness
  • Team player
  • Results-driven
  • Customer service skills
  • Interpersonal communication
  • Adaptability
  • Multitasking
  • Problem solving
  • Organization

Certification

Food Handlers Certificate

Timeline

Seasonal Sales Associate

Spirit Halloween
08.2016 - 09.2016

Line Cook

Buca di Beppo
04.2016 - 06.2016

Kitchen Prep, Soup Bar Attendant

Sweet Tomatoes
01.2016 - 05.2016

Valley High School

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