Ricardo Cahuantzi
San Marcos,TX
Summary
A culinary professional equipped with solid background in kitchen management and food service. Brings valuable experience in leading teams, optimizing kitchen processes, and maintaining high standards of food safety and quality. Known for strong collaboration and adaptability, ensuring efficient operations and consistent results.
Overview
11
11
years of professional experience
Work History
Assistan Kitchen Manager
Valentinos
San Marcos
01.2023 - Current
- Crafted unique weekly pies for Valentinos.
- Developed monthly sandwich features for Valentinos.
- Facilitated cost reduction in labor by aiding in weekly schedule management.
- Supported inventory management by organizing stock and monitoring supply levels.
- Participated in meal preparation, following recipes to maintain consistency and quality.
- Collaborated with team members to streamline food service processes during peak hours.
- Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
- Assisted in daily kitchen operations, ensuring adherence to safety and sanitation standards.
Line Cook/Sushi Assistant
Xian Sushi and Noodle
San Marcos, TX
07.2021 - 01.2023
- Prepared and cooked menu items according to recipes and restaurant standards.
- Collaborated with team members to ensure timely service during peak hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
Line Cook
Chartwells Compass Group
San Marcos, TX
08.2014 - 05.2021
- Operated kitchen equipment and maintained cleanliness to ensure compliance with health regulations.
- Collaborated with team members to streamline food preparation processes, improving efficiency.
- Trained new staff on kitchen procedures, safety protocols, and food handling techniques.
- Maintained cleanliness and organization of kitchen workspace to ensure safety and efficiency.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Education
MacArthur High School
Houston, TX05.2014
Skills
- Cost control
- Waste reduction
- Food preparation
- Scheduling staff
- Menu development
- Recipe execution
- Ordering supplies
- BOH operations
- Productivity improvement
- Vendor relationship management
- Team collaboration and leadership
- New employee recruitment
Languages
Spanish
Native or Bilingual
Timeline
Assistan Kitchen Manager
Valentinos
01.2023 - Current
Line Cook/Sushi Assistant
Xian Sushi and Noodle
07.2021 - 01.2023
Line Cook
Chartwells Compass Group
08.2014 - 05.2021
MacArthur High School