Ricardo Figueroa
Shawnee,KS
Summary
Cook Shift Leader at Tanner’s Bar & Grill with a proven track record in enhancing kitchen productivity and team collaboration. Skilled in food preparation and safety standards, I excel in high-pressure environments while delivering exceptional customer service. My positive attitude and hands-on learning approach foster a thriving team atmosphere.
Overview
4
4
years of professional experience
Work History
Cook Shift Leader
Tanner’s Bar & Grill
Overland Park, KS
07.2021 - Current
- Assisted in food preparation and cooking processes to ensure high-quality meals.
- Maintained cleanliness and organization of kitchen area, adhering to safety standards.
- Supported team members during peak hours by managing workflow efficiently.
- Learned proper usage of kitchen tools and equipment for food preparation tasks.
- Communicated effectively with staff to coordinate meal service during busy shifts.
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
- Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
Education
None - None
Shawnee Mission South
Overland Park, KSSkills
Customers Service
Willingness to learn
Hands on learner
Positive attitude
Languages
Spanish
Full Professional
English
Native or Bilingual
Timeline
Cook Shift Leader
Tanner’s Bar & Grill
07.2021 - Current
None - None
Shawnee Mission South