Ricardo Fort
Burlington
Summary
Proven leader and efficient time manager, I elevated workflow at Fenco Solutions Lab Design by implementing streamlined procedures, reducing order times significantly. Skilled in supervisory roles and customer service, I fostered team collaboration and optimized operations across multiple positions. Achievements include rigorous training in safety protocols and enhancing production efficiency, demonstrating both hard and soft skills without compromising quality.
Overview
11
11
years of professional experience
Work History
Warehouse Lead
Fenco Solutions Lab Design
06.2023 - Current
- Consistently lifted materials weighing as much as Number pounds.
- Implemented rigorous cleanliness standards to maintain workspaces across key operational zones.
- Reduced order processing times with streamlined picking, packing, and shipping procedures.
- Trained employees on equipment operation and safety protocols.
- Managed a team of warehouse personnel, delegating tasks effectively to optimize workflow.
Production Operator
Original Pizza Logs - Finger Food Products, LLC
03.2022 - 05.2023
- Used equipment properly to avoid workplace hazards or injuries.
- Supported workplace safety through strict adherence to safety protocols and regular inspections of machinery.
- Set up and adjusted machines for day-to-day operations.
- Documented production information via daily system logs and discussed issues with management.
- Inspected final products for defects and flaws using proper QA procedures.
- Improved production efficiency by optimizing machine settings and conducting routine maintenance.
- Maintained detailed records of production data, ensuring accuracy for inventory tracking and performance evaluation purposes.
- Developed strong communication channels with team members, fostering a collaborative work environment that resulted in improved processes.
Cook Manager
Hotel Riu Ocho Rios
01.2014 - 01.2022
- Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
- Upheld strict food safety guidelines to minimize the risk of contamination or illness resulting from improper handling practices.
- Provided exceptional customer service by addressing diner concerns promptly and professionally.
- Ensured timely preparation of dishes for large events, coordinating efforts with front-of-house staff for seamless execution.
- Developed creative daily specials, incorporating seasonal ingredients to showcase culinary skills and increase menu diversity.
- Maximized flavor profiles by expertly pairing ingredients, experimenting with various cooking techniques, and adjusting seasoning as needed.
- Pitched in to work line during busy periods or in place of sick employees.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Verified prepared food met standards for quality and quantity before serving to customers.
Education
Diploma -
Petersfield High School
Petersfield, Jamaica 2002
Skills
- Supervisory experience
- Time management
- Customer service
- Order picking
Timeline
Warehouse Lead
Fenco Solutions Lab Design
06.2023 - Current
Production Operator
Original Pizza Logs - Finger Food Products, LLC
03.2022 - 05.2023
Cook Manager
Hotel Riu Ocho Rios
01.2014 - 01.2022
Diploma -
Petersfield High School
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