Ricardo Green

• Collaborated with staff members to enhance customer service experience and exceed team goals through effective client satisfaction rates.
• Actively participated in departmental meetings, offering insightful perspectives on ways to enhance overall system performance.
• Analyzed user requirements and developed solutions to meet needs.

Made routine adjustments to machines depending on use and season.

• Identified repair needs and major maintenance concerns, and escalated issues to management.
• Contributed to a welcoming atmosphere for employees and visitors through meticulous attention to detail in maintaining building spaces.

• Adhered to safety protocols and policies to reduce workplace hazards.
• Developed detailed maintenance schedules for equipment to maximize equipment lifetimes.

• Sanitized dining ware and kitchen equipment according to health code standards
• Made food according to standard recipes with requested changes for customer satisfaction
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy
• Washed, peeled, and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds, and fruit crisps
• Introduced higher standards for customer service and increased efficiency by streamlining operations
• Completed special projects by using effective decision making, critical thinking, and time management skills.

• Reduced downtime by conducting regular equipment inspections and identifying necessary repairs.
• Complied with company and OSHA safety rules and regulations.