Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ricardo Hoyos

Phoenix,AZ

Summary

Proven leader and fast learner, adept in time management and attention to detail, significantly enhanced warehouse efficiency at Gourmet Boutique of NY. Skilled in operating material handling equipment and reducing product damages, fostering a high-performance team culture through effective training and supervision. Demonstrates a positive attitude and commitment to excellence in all endeavors.

Overview

9
9
years of professional experience

Work History

UEI College Full Time Student

UEI College - Phoenix, Az
02.2024 - Current
  • Followed school and classroom policies, regulations, dress codes, and schedules.
  • Worked in team environment to maintain high levels of productivity.
  • Took extensive notes to document lessons and further solidify learning objectives.
  • Collaborated on group projects to complete professional deliverables.

Kitchen Cook /Yard Crew Member

Arizona Department Of Corrections
09.2018 - 02.2024
  • Cleaned and sanitized work areas, utensils and equipment.
  • Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
  • Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
  • Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
  • Reduced food waste by implementing proper storage techniques and inventory management.
  • Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
  • Promoted excellence in food quality and presentation for kitchen staff.
  • Adapted quickly to changing circumstances, adjusting recipes or cooking methods as needed based on ingredient availability or customer requests.
  • Assisted in menu development, incorporating seasonal ingredients for fresh, innovative dishes.
  • Prepared dishes for various dietary needs, demonstrating flexibility and skill in accommodating diverse guest preferences while maintaining taste and presentation standards.

Warehouse Night Lead

Gourmet Boutique Of NY
12.2015 - 02.2018
  • Maintained a clean and organized work area, contributing to an efficient and safe working environment.
  • Participated in regular team meetings, contributing to the development of new strategies for warehouse efficiency and productivity.
  • Operated various types of material handling equipment safely including forklifts, pallet jacks, and hand trucks to move heavy loads throughout the warehouse facility.
  • Reduced product damages with proper handling techniques and training for warehouse staff.
  • Processed outbound orders accurately by picking merchandise according to packing slips and preparing shipments for transport.
  • Managed inbound shipments by unloading trucks, checking items against invoices, and properly storing products in designated locations.
  • Established safety protocols for warehouse environment, significantly reducing workplace accidents.
  • Ensured accurate inventory counts through regular audits and meticulous recordkeeping.
  • Developed strong relationships with vendors to facilitate timely deliveries and resolve any discrepancies or issues.
  • Assisted in the recruitment, training, and supervision of new warehouse employees, fostering a high-performance team culture.
  • Coordinated shipping schedules with carriers to ensure on-time delivery of goods while minimizing transportation costs.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Consistently lifted materials weighing as much as (80) pounds.
  • Collaborated with various departments to manage timely delivery of orders and avoid delays.
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
  • Trained and supervised new employees to apply best practices and comply with health and safety procedures and regulations.
  • Loaded and unloaded materials onto and off of trucks for fast shipment.
  • Unpacked and repacked items in different quantities and configurations for shipment.
  • Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
  • Drove forklifts, pallet jacks and other equipment to move materials.
  • Managed warehouse operations and verified proper shipment procedures.

Education

Electrical Technician

UEI College - Phoenix, Az
Phoenix, AZ
11.2024

Associate of Science - Horticulture

Central Arizona College
Coolidge, AZ
08.2019

GED -

Eastern Arizona College
Thatcher, AZ
06.2006

Skills

Fast Learner

Positive Attitude

Time Management

Attention to Detail

Timeline

UEI College Full Time Student

UEI College - Phoenix, Az
02.2024 - Current

Kitchen Cook /Yard Crew Member

Arizona Department Of Corrections
09.2018 - 02.2024

Warehouse Night Lead

Gourmet Boutique Of NY
12.2015 - 02.2018

Electrical Technician

UEI College - Phoenix, Az

Associate of Science - Horticulture

Central Arizona College

GED -

Eastern Arizona College

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