Detail-oriented professional with strong skills in infection control, sanitation procedures, and waste management. Committed to maintaining a clean and safe environment for patients and staff.
Overview
4
4
years of professional experience
Work History
EVS Attendant
University Medical Center, UMC
El Paso
04.2024 - Current
Maintained cleanliness and sanitation in patient areas and common spaces.
Managed waste disposal following hospital safety protocols and guidelines.
Stocked supplies in designated areas to ensure availability for staff needs.
Reported maintenance issues to appropriate personnel promptly for resolution.
Monitored inventory levels of cleaning supplies and requested restocking as needed.
Followed infection control procedures to maintain a safe environment for patients and staff.
Emptied trash receptacles and replaced liners as needed.
Provided assistance to visitors by providing directions or answering questions about the facility.
Responded promptly to requests from patients for additional items or services.
Stripped beds of soiled linens after discharge of patients.
Maintained cleaning carts with necessary supplies to ensure that all tasks are completed in a timely manner.
Followed established safety procedures when handling hazardous materials such as cleaning agents or medical waste.
Food Service Worker
University Medical Center, UMC
El Paso
04.2022 - 05.2024
Maintained cleanliness of kitchen and dining areas throughout shifts.
Assisted with inventory management and restocking supplies as needed.
Collaborated with team members to provide excellent customer service experiences.
Followed food safety regulations pertaining to sanitation, food handling and storage.
Performed opening and closing duties such as setting up workstations with necessary supplies.
Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
Cleaned kitchen areas, equipment and utensils.
Performed variety of duties related to food service.
Stocked supplies such as food, dishes, utensils, and cleaning materials.
Operated dishwashing machines safely and efficiently.
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