Ricardo Salas Salazar
1560 Boulder St #209,CO
Overview
2027
2027
years of professional experience
Work History
Logistics Driver
Lift ,Uber,Roadie,DoorDash,GoShare,FRAYT,Dolly,Dispatch
Dallas, TX
04.2021 - Current
- Executed efficient package delivery operations, ensuring timely arrival at customer locations.
- Utilized diverse delivery tools and navigation systems to enhance route efficiency.
- Ensured vehicle cleanliness and conducted routine inspections to uphold safety compliance standards.
- Facilitated effective communication with customers to address inquiries and resolve issues.
Line Cook
Kolache Factory
Wylie, TX
2016 - 01.2018
- Implemented innovative plating techniques to enhance dish presentation.
- Guided junior cooks in implementing food safety protocols and mastering efficient cooking techniques.
- Managed cooking times and temperatures to achieve optimal flavor and texture in meals.
- Directed menu development initiatives by recommending seasonal ingredients that resonate with customer preferences.
Cook
Brooklyn Cafe
Dallas, TX
2005 - 2015
- Executed preparation and cooking of menu items in alignment with established recipes and standards.
- Oversaw cleanliness and organization of kitchen workspaces to uphold health regulations.
- Facilitated collaboration among team members to optimize service delivery during peak hours.
- Oversaw inventory management by monitoring supplies and alerting management to shortages.
Prep Cook,lead Kitchen,assistant Manager,General M
Ten50 Bbq
Richardson, TX
2015 - 2021
- Executed ingredient preparation by chopping, slicing, and measuring for menu items.
- Oversaw cleanliness and organization of kitchen workspace, ensuring safety and efficiency.
- Facilitated cooking processes to enhance team collaboration during peak hours.
- Implemented food safety protocols to ensure compliance and uphold quality standards.
- Executed operation of kitchen equipment, including grills, ovens, and slicers, ensuring optimal functionality.
- Oversaw inventory management by monitoring stock levels of ingredients and supplies.
- Facilitated menu preparation by advising on seasonal offerings aligned with ingredient availability.
- Executed effective multitasking by overseeing multiple food stations concurrently, ensuring high standards of quality and speed.
- Organized and prepared cooking supplies and workstations for efficient opening and closing operations.
Education
High School Diploma -
John Jay High School
Brooklyn, NY08.1998
Timeline
Logistics Driver
Lift ,Uber,Roadie,DoorDash,GoShare,FRAYT,Dolly,Dispatch
04.2021 - Current
Line Cook
Kolache Factory
2016 - 01.2018
Cook
Brooklyn Cafe
2005 - 2015
Prep Cook,lead Kitchen,assistant Manager,General M
Ten50 Bbq
2015 - 2021
High School Diploma -
John Jay High School