Overview
Work History
Education
Timeline
Generic

Ricardo Salas Salazar

1560 Boulder St #209,CO

Overview

2027
2027
years of professional experience

Work History

Logistics Driver

Lift ,Uber,Roadie,DoorDash,GoShare,FRAYT,Dolly,Dispatch
Dallas, TX
04.2021 - Current
  • Executed efficient package delivery operations, ensuring timely arrival at customer locations.
  • Utilized diverse delivery tools and navigation systems to enhance route efficiency.
  • Ensured vehicle cleanliness and conducted routine inspections to uphold safety compliance standards.
  • Facilitated effective communication with customers to address inquiries and resolve issues.

Line Cook

Kolache Factory
Wylie, TX
2016 - 01.2018
  • Implemented innovative plating techniques to enhance dish presentation.
  • Guided junior cooks in implementing food safety protocols and mastering efficient cooking techniques.
  • Managed cooking times and temperatures to achieve optimal flavor and texture in meals.
  • Directed menu development initiatives by recommending seasonal ingredients that resonate with customer preferences.

Cook

Brooklyn Cafe
Dallas, TX
2005 - 2015
  • Executed preparation and cooking of menu items in alignment with established recipes and standards.
  • Oversaw cleanliness and organization of kitchen workspaces to uphold health regulations.
  • Facilitated collaboration among team members to optimize service delivery during peak hours.
  • Oversaw inventory management by monitoring supplies and alerting management to shortages.

Prep Cook,lead Kitchen,assistant Manager,General M

Ten50 Bbq
Richardson, TX
2015 - 2021
  • Executed ingredient preparation by chopping, slicing, and measuring for menu items.
  • Oversaw cleanliness and organization of kitchen workspace, ensuring safety and efficiency.
  • Facilitated cooking processes to enhance team collaboration during peak hours.
  • Implemented food safety protocols to ensure compliance and uphold quality standards.
  • Executed operation of kitchen equipment, including grills, ovens, and slicers, ensuring optimal functionality.
  • Oversaw inventory management by monitoring stock levels of ingredients and supplies.
  • Facilitated menu preparation by advising on seasonal offerings aligned with ingredient availability.
  • Executed effective multitasking by overseeing multiple food stations concurrently, ensuring high standards of quality and speed.
  • Organized and prepared cooking supplies and workstations for efficient opening and closing operations.

Education

High School Diploma -

John Jay High School
Brooklyn, NY
08.1998

Timeline

Logistics Driver

Lift ,Uber,Roadie,DoorDash,GoShare,FRAYT,Dolly,Dispatch
04.2021 - Current

Line Cook

Kolache Factory
2016 - 01.2018

Cook

Brooklyn Cafe
2005 - 2015

Prep Cook,lead Kitchen,assistant Manager,General M

Ten50 Bbq
2015 - 2021

High School Diploma -

John Jay High School
Ricardo Salas Salazar