Ricardo Salazar Acevedo
Austin,TX
Summary
Hardworking with excellence in adapting to new work environments. Follow all safe practices while adjusting to a new work place quickly. Reputation for consistent attendance, strong work ethic, and calm demeanor.
Overview
2
2
years of professional experience
Work History
COMMUNITY SERVICE VOLUNTEER
08.2021
- Moved construction materials by hand or various transport methods
- Removed debris, garbage, and dangerous materials from sites and assembled
- Performed demolitions, installed remodeling products according to the boss, and learned finishing work for installations and remodels
RESTAURANT BUSSER
Steiner Ranch Steakhouse
08.2023 - 10.2023
- Cleared, cleaned, and sanitized booth and chair cushions and tables
- Transported filled bus tubs to kitchen dishwashing area
- Served water, coffee, and soft drinks and offered refills to promote excellent customer service
- Maintained table settings by removing courses, replacing utensils, and refilling beverages
FRY COOK
Buc-ee's
11.2022 - 03.2023
- Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses
- Kept stations stocked and ready for use to maximize productivity
- Cooked multiple orders simultaneously during busy periods
- Operated fryers and grills according to instructions to maintain safety and food quality
- Labeled and dated food products for safety
Education
Business Administration Degree -
Southern Careers Institute
Austin, TX08.2024
High School Diploma -
Del Valle High School
De Valle Texas 05.2022
Skills
- Contamination Control
- Food Service
- Cleaning and Sanitizing
- Adaptable
- Collaboration and Teamwork
- English and Spanish speaking
Timeline
RESTAURANT BUSSER
Steiner Ranch Steakhouse
08.2023 - 10.2023
FRY COOK
Buc-ee's
11.2022 - 03.2023
COMMUNITY SERVICE VOLUNTEER
08.2021
Business Administration Degree -
Southern Careers Institute
High School Diploma -
Del Valle High School
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