Ricardo Miguel Gonzalez Lewis

• Operated industrial dishwashing equipment to maintain cleanliness and efficiency in kitchen operations.
• Sorted and organized dishes, utensils, and cookware for optimal workflow and accessibility.
• Assisted kitchen staff by ensuring timely availability of clean dishes during peak service hours.
• Implemented safe food handling practices to adhere to health regulations and maintain sanitation standards.
• Collaborated with team members to streamline dishwashing processes, enhancing overall kitchen productivity.
• Conducted routine maintenance on dishwashing machinery to ensure reliable performance and reduce downtime.
• Trained new staff on proper cleaning techniques and equipment usage for effective teamwork in high-pressure environments.
• Monitored inventory levels of cleaning supplies, reporting shortages to management for timely replenishment.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
• Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
• Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.

• Operated cleaning equipment to maintain cleanliness and hygiene standards across various facilities.
• Performed routine inspections to ensure compliance with safety regulations and cleanliness protocols.
• Collaborated with team members to execute efficient cleaning schedules and prioritize tasks effectively.
• Assisted in training new staff on proper cleaning techniques and safety procedures.
• Maintained inventory of cleaning supplies, ensuring availability for daily operations.
• Responded promptly to urgent cleaning requests, adapting approach based on facility needs.
• Developed positive relationships with clients through consistent quality service delivery and responsiveness.
• Removed trash, debris and other waste materials from premises.
• Used time management and efficient cleaning methods to meet deadlines.
• Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
• Handled equipment, chemicals, and materials properly and with caution.
• Emptied trashcans and transported waste to collection areas.
• Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
• Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
• Organized and used industrial cleaning products following strict safety procedures.
• Increased customer satisfaction by maintaining clean restrooms and public spaces in a timely manner.
• Provided exceptional customer service by addressing inquiries, concerns, or requests from clients in a timely and satisfactory manner.

• Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
• Stepped into additional roles during busy times to boost coverage of important stations.
• Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
• Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
• Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
• Reduced dish breakage by carefully handling delicate items during the washing process.
• Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
• Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
• Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
• Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
• Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
• Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
• Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
• Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
• Inspected dishwashing equipment and reported issues to supervisor.
• Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
• Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
• Facilitated smooth kitchen operations, promptly addressing any malfunctions with dishwashing equipment to prevent downtime.
• Contributed to inventory management by reporting low supplies of cleaning agents and dishware to management.
• Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving process.
• Ensured timely availability of kitchenware, speeding up service during peak times with efficient dishwashing routines.

• Operated various hand tools and equipment for plant care and maintenance.
• Assisted in loading and unloading plants from delivery trucks efficiently.
• Maintained cleanliness and organization of work areas to ensure safety compliance.
• Collaborated with team members to complete daily planting and harvesting tasks.
• Monitored plant health, identifying issues for timely intervention by supervisors.
• Trained new employees on standard operating procedures and safety protocols.
• Supported inventory management by accurately labeling and tracking plant stock levels.
• Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Performed general housekeeping and cleaning tasks.
• Assisted team members with tasks that require group effort.
• Notified supervisors of defective equipment or material.

• Operated cleaning equipment to maintain sanitation standards in assigned areas.
• Disposed of waste materials following safety regulations and environmental guidelines.
• Assisted in daily inventory management of cleaning supplies and equipment.
• Conducted routine inspections to ensure cleanliness and hygiene compliance.

• Operated machinery to assemble products efficiently and accurately.
• Conducted quality checks to ensure compliance with safety standards.
• Maintained cleanliness and organization of work area to promote safety.
• Collaborated with team members to meet production targets consistently.
• Monitored inventory levels and reported discrepancies to management promptly.

• Assisted in training new employees on standard operating procedures.
• Implemented process improvements that enhanced workflow efficiency.
• Utilized hand tools and equipment for assembly tasks effectively.
• Followed safety procedures and guidelines to maintain safe working environments.

• Operated machinery for product assembly and packaging, ensuring adherence to safety standards.
• Monitored equipment performance, identifying and troubleshooting issues to minimize downtime.
• Collaborated with team members to maintain efficient workflow and meet production targets.
• Conducted routine maintenance on machines, enhancing operational reliability and longevity.
• Assisted in training new employees on equipment operations and safety protocols.
• Contributed to a clean and organized work environment, promoting workplace safety initiatives.
• Played an active role in cross-functional teams aimed at addressing complex manufacturing challenges and driving continuous improvement efforts companywide.

• Operated trash collection equipment to efficiently gather waste materials from designated routes.
• Adhered to safety protocols while managing daily collection tasks and maintaining equipment functionality.
• Assisted in training new team members on proper waste handling procedures and operational guidelines.
• Conducted regular inspections of collection routes to identify and address potential hazards or obstacles.

• Operated industrial dishwashing equipment to maintain cleanliness and efficiency.
• Ensured adherence to safety and sanitation guidelines in kitchen operations.
• Collaborated with kitchen staff to streamline dishwashing processes during peak hours.
• Assisted in training new team members on proper cleaning procedures and equipment use.
• Conducted routine maintenance checks on dishwashing machinery for optimal performance.
• Organized and maintained clean dishware inventory to support food service operations.
• Improved workflow by coordinating tasks with culinary team for timely service delivery.
• Increased kitchen efficiency, organizing clean dishes and utensils in accessible manner for culinary staff.

Line production

• Assisted customers with product selection and inquiries to enhance shopping experience.
• Maintained organized merchandise displays to optimize store layout and accessibility.
• Processed transactions efficiently using POS systems, ensuring accurate cash handling.
• Collaborated with team members to restock inventory and manage stock levels effectively.