Richard Bernard
Montego Bay,Jamaica
Summary
To obtain a rewarding position where my skills and commitment to executing my duties will result in the positive development of the organization and by extension, I would have gained valuable experiences that will equip me for the world of work and also in becoming a more rounded individual
Excellent communication skills both written and oral Good humoured and enthusiastic under pressure Work independently with minimum supervision and very organized. Strong mind and technique in body fitness. Creative and consider liking hands-on works.
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
12
12
years of professional experience
Work History
Line Cook
Jay Peak Resort
Jay, VERMONT
11.2025 - Current
- Stocked and restocked kitchen supplies to ensure availability and efficiency.
- Grilled and deep-fried a variety of foods, including meats and potatoes.
- Monitored product freshness and rotation dates to uphold quality standards.
- Operated kitchen equipment, such as grills, ovens, and fryers with precision.
Banquet prep/cook
Ocean House
Watch Hill, Rhode Island
05.2025 - 11.2025
Line Cook
Jay Peak Resort
Jay, VT
11.2024 - 04.2025
Line cook
Hilton Grand Vacations
Myrtle Beach, SC
03.2024 - 12.2024
Line cook
Sandpearl Resort LLC, dba Sandpearl Resort
Clearwater Beach, FL
11.2022 - 08.2023
Cook B
Playa Hall Resort
Montego bay, Jamaica
08.2021 - 11.2022
- Duties: Room Service
- Pasta, main courses, Sandwiches, soups, Range cook etc.
- (Hyatt Ziva & Zilara)
Cook C
Iberostar Rose Hall Resort
Montego bay, Jamaica
01.2015 - 01.2016
- Duties: Pizza chef
- Prepare pizza dough and sauce.
- Prepare different pizza toppings.
- Make and serve pizza during restaurant service time.
- Buffet cook
- Prep vegetables and food for service.
- Prepare 3 to 4 meal each day.
- Work pasta station, including cooking different pastas and making pasta meal upon guest request.
- Watch and run buffet line.
- Room Service
- Pizza, Salads, Sandwiches, Range cook etc.
- Montego bay Jamaica
C-cook
Royal Decameron
Montego Bay, Jamaica
01.2014 - 01.2015
- Duties: Range cook
- Prepare meats, soup and sauces for restaurant.
- Grilled meats such as different cut steaks, chicken, fish and lobster.
- Prepare vegetables and starches.
- Plating and garnish presentation.
- Montego Bay Jamaica
Education
High School -
Anchovy High School
Skills
- Excellent communication skills
- Good humoured
- Enthusiastic under pressure
- Work independently
- Organized
- Strong mind in body fitness
- Technique in body fitness
- Creative
- Hands-on work
References
Paula Lewis, Hyatt Ziva and Zilara, Rose Hall, Montego Bay, 876-684-0111
Languages
English
Personal Information
- Passport Number: A7909697
- Passport Expiry Date: 01/30/2035
- Date of Birth: 12/15/93
- Gender: Male
- Nationality: Jamaican
- Marital Status: Married
Passport Issue Date
01/07/2025
Timeline
Line Cook
Jay Peak Resort
11.2025 - Current
Banquet prep/cook
Ocean House
05.2025 - 11.2025
Line Cook
Jay Peak Resort
11.2024 - 04.2025
Line cook
Hilton Grand Vacations
03.2024 - 12.2024
Line cook
Sandpearl Resort LLC, dba Sandpearl Resort
11.2022 - 08.2023
Cook B
Playa Hall Resort
08.2021 - 11.2022
Cook C
Iberostar Rose Hall Resort
01.2015 - 01.2016
C-cook
Royal Decameron
01.2014 - 01.2015
High School -
Anchovy High School