Richard Chihorek
Dallas,PA
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Very good at visual learning and always plan to finish whatever it is that has started. Very outgoing and always open to new ideas of doing the tasks at hand.
Overview
6
6
years of professional experience
Work History
Waitstaff
Rustic Kitchen Bistro & Bar
01.2020 - Current
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs
- Assisted staff by serving food and beverages or bussing tables
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences
- Maintained table setting by removing courses, replenishing utensils, and refilling drinks
- Ensured that all tables are properly cleared after each guest leaves the restaurant
- Provided support to the kitchen staff when needed
- Pitched in to deliver food and beverages to tables during high-volume periods
- Ensured that orders were accurate before they were sent out from the kitchen
- Worked in close collaboration with team members to ensure customers received high-quality service.
Machinist
CALFAB
06.2018 - 08.2020
- Monitored feed and speed of machines during machining process to report problems and required repairs
- Measured, marked and indicated dimensions and reference points on materials
- Sustained lockout and tag-out safety protocols by properly using equipment and materials
- Used grinding equipment for finishing surfaces and sharpening cutting edges on machined parts
- Followed written instructions to set up and operate manual equipment and computer-controlled production machines
- Set up, adjusted and operated basic or specialized machine tools to perform precision machining operations.
Education
High School Diploma -
Wyoming Area Sec Ctr
Exeter, PA06.2020
Skills
- Scheduling Expertise
- Upselling Strategies
- Policy Enforcement
- Workplace Safety
- Staff Motivation
- Hygiene Standards
- Reservation Management
- Menu Knowledge
- Team Training
- Crew Coordination
- Restaurant Operations
- Materials Management
- Tapping and Milling
- De-Burring
- Measurement Tools
- Visual Inspection
- Quality Control
- Collaborative Mindset
- Meeting Facilitation
Timeline
Waitstaff
Rustic Kitchen Bistro & Bar
01.2020 - Current
Machinist
CALFAB
06.2018 - 08.2020
High School Diploma -
Wyoming Area Sec Ctr
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