Richard Cruz
Oak Harbor
Summary
Diligent housekeeper with strong background in maintaining clean and sanitary environment, and detail-oriented professional with a comprehensive understanding of food safety regulations. Successfully implemented efficient cleaning protocols, ensuring high standards of hygiene. Proven ability to enhance sanitation procedures and contribute to healthier environment. Known for reliability and adaptability, excelling in collaborative settings and meeting dynamic needs. Skilled in cleaning techniques and maintaining hygiene standards.
Overview
6
6
years of professional experience
Work History
EVS Housekeeping
Sharp Coronado Hospital
Coronado, CA
09.2020 - 04.2026
- Maintained cleanliness and sanitation standards in patient rooms and common areas.
- Utilized industrial cleaning equipment to efficiently disinfect surfaces and promote safety.
- Trained new staff on proper cleaning techniques and safety protocols.
- Implemented waste disposal procedures in compliance with health regulations.
- Collaborated with nursing staff to ensure timely room turnover for incoming patients.
- Led initiatives to enhance environmental safety practices across departments, improving overall hygiene standards.
- Wore necessary personal protective equipment to minimize risks from hazardous materials, biohazards, and other harmful substances.
- Emptied trash cans and recycling bins to promote clean, sanitary environment, and reduce odors and debris.
Meat Slicer
Jochi Resto Grill
Chula Vista, CA
08.2023 - 06.2026
- Operated industrial meat slicers to ensure consistent product quality and presentation.
- Maintained a clean and organized work area, adhering to food safety regulations.
- Collaborated with kitchen staff to streamline meat preparation processes for efficiency.
- Trained new employees on proper slicing techniques and equipment handling.
- Monitored inventory levels of meats and communicated needs to management for restocking.
- Sustained sharpness of cutting tools for optimal performance, regularly inspecting and sharpening blades as needed.
Meat Stocker
Seafood City
Chula Vista, CA
05.2020 - 04.2023
- Organized and stocked meat displays to ensure freshness and product availability.
- Monitored product quality and shelf life, removing expired items promptly.
- Assisted in inventory management, tracking stock levels for optimal supply.
- Provided exceptional customer service, addressing inquiries regarding meat products.
Education
High School Diploma -
University of Perpetual Help System
Las Pinas City, Philippines06-1986
Skills
- Knife handling
- Food safety regulations
- Cleanliness standards
- Cross-contamination prevention
- Cleaning and sanitizing
- Cleaning techniques
- Cleaning and sanitation
- Room preparation
- Residential cleaning
- Team collaboration
- Workplace safety
- Heavy lifting
- Quality inspection
- Sanitation procedures
Timeline
Meat Slicer
Jochi Resto Grill
08.2023 - 06.2026
EVS Housekeeping
Sharp Coronado Hospital
09.2020 - 04.2026
Meat Stocker
Seafood City
05.2020 - 04.2023
High School Diploma -
University of Perpetual Help System
COMMITMENT & DEDICATION
Celebrating my service anniversary with Sodexo. The North America Regional Leadership Committee is pleased to present me with this award in honor of my career achievements and my commitment to my organization, our customers, and our mission. My experience and contributions are genuinely appreciated.