Richard Dandrades Villanueva
Tampa,Fl
Summary
Dynamic and results-oriented professional with extensive experience at Amalie Arena, adept in enhancing customer satisfaction and streamlining kitchen operations. Skilled in multitasking and teamwork, demonstrated through successful collaboration and problem-solving in high-pressure environments. Proven track record in improving efficiency and mastering diverse menu items, showcasing exceptional organizational and culinary skills.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
27
27
years of professional experience
1
1
Certification
Work History
Delaware North
Amalie Arena - Home Of The Tampa Bay Lightning
09.2024 - 12.2024
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Paid attention to detail while completing assignments.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Demonstrated strong organizational and time management skills while managing multiple projects.
Sauté Line Cook
Miami Beach Country Club Golf
07.2016 - 10.2020
- Covered, dated, rotated and properly stored food items to preserve quality and freshness.
- Organized server tickets to expedite food orders.
- Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
- Maintained neat appearance and clean uniform to project professionalism to customers.
- Prepared sauces and garnishes to complement sauteed menu items.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and maintained saute station to facilitate kitchen operations.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Line Cook
El Camino Mexican Grill
01.2019 - 02.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Front Line Cook
Prime 112 Steakhouse
04.2013 - 08.2016
- Enhanced customer satisfaction by efficiently preparing high-quality meals in a fast-paced kitchen environment.
- Meticulously followed health and safety guidelines, contributing to a clean and sanitary kitchen workspace.
- Exhibited strong multitasking abilities by simultaneously managing multiple orders during peak service hours.
- Reduced food preparation time while maintaining quality through effective mise en place organization.
- Cultivated a positive work atmosphere among the kitchen team, fostering collaboration during high-pressure situations.
- Mastered diverse menu items, adapting to the specific needs of customers with dietary restrictions or allergies.
Line Cook
Emilio Estefan Restaurant
06.2014 - 12.2014
Production Supervisor
Duffys Sport Bar
04.2011 - 06.2013
- Resolved issues quickly to maintain productivity goals.
- Oversaw employee training initiatives to ensure all team members were proficient in company procedures, safety regulations, and job-specific tasks.
- Established clear priorities and production quality standards.
- Managed team of [Number] production associates, overseeing productive production processes and meeting all deadlines.
- Maintained accurate documentation of production data, enabling informed decision-making for process improvements.
- Supervised ongoing daily production phases.
Line Cook Trainer
Johnnie's Hideaway Steak House
08.2008 - 12.2010
- Managed ordering processes, maintaining appropriate stock levels while minimizing spoilage risks.
- Streamlined kitchen communication by implementing effective ticketing systems and prioritizing tasks.
- Enhanced kitchen efficiency by streamlining prep work and ingredient organization.
- Implemented time-saving measures during food preparation, enabling swift adaptation to sudden increases in order volume or special requests from customers.
- Improved overall kitchen safety through regular equipment maintenance checks and staff training sessions.
- Conducted regular employee evaluations, providing constructive feedback for skill development and goal setting.
- Assisted in creating specialized menus for dietary restrictions, accommodating a wider range of customer needs without sacrificing quality or taste.
- Developed comprehensive training materials for new line cooks, resulting in faster onboarding times.
Food Delivery Driver
Schwans Supply Food Chain
03.2006 - 04.2008
- Managed multiple deliveries simultaneously, maximizing efficiency and productivity.
- Maintained a high level of professionalism throughout interactions with both restaurant staff members and customers.
- Utilized GPS systems effectively for accurate routing and delivery time estimates.
- Provided excellent customer service by being friendly and courteous during interactions to increase satisfaction and loyalty.
- Navigated efficiently through various routes for timely food deliveries.
- Followed traffic laws during delivery for safety of pedestrians and other vehicles.
- Served customers promptly by smoothly collecting and delivering high volume of orders.
- Met promised delivery times consistently by using GPS software to spot and avoid traffic delays.
- Developed strong relationships with restaurant partners to promote seamless order pickups and dropoffs.
- Maintained accurate documentation of delivery logs, order information and customer contact details to enable tracking history and maintain accurate records.
- Collected payment for orders and provided customers with receipt copies to establish proof of transaction.
Line Cook
Funny Bone Comedy Club
01.2025 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Wok Cook
Royal Pacific Resort
01.2002 - 08.2005
- Chopped vegetables and cut meat to prepare for dinner hour.
- Enhanced customer satisfaction by preparing delicious and visually appealing wok dishes in a timely manner.
- Delivered meals made from high-quality ingredients using attractive plating techniques.
- Promoted positive teamwork within the kitchen through clear communication and collaboration on shared tasks.
- Optimized food presentation to enhance customer satisfaction and drive positive reviews.
- Fostered positive team environment, leading to increased productivity and morale.
- Trained new cooks on proper wok techniques and safety protocols, improving team performance.
Line Cook
Universal Studios & Island of Adventures
01.1998 - 02.2003
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
High School Diploma -
Theodore Roosevelt
The Bronx, NY07-1994
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Multitasking
- Critical thinking
- Organization and time management
- Multitasking Abilities
- Flexible and adaptable
- Time management
Accomplishments
Team leader
- Supervised team of [Number] staff members.
- Achieved [Result] by completing [Task] with accuracy and efficiency.
- Resolved product issue through consumer testing.
- Collaborated with team of [Number] in the development of [Project name].
Certification
- ServSafe Food Handler's Certification
Languages
English
Spanish
Full Professional
Timeline
Line Cook
Funny Bone Comedy Club
01.2025 - Current
Delaware North
Amalie Arena - Home Of The Tampa Bay Lightning
09.2024 - 12.2024
Line Cook
El Camino Mexican Grill
01.2019 - 02.2020
Sauté Line Cook
Miami Beach Country Club Golf
07.2016 - 10.2020
Line Cook
Emilio Estefan Restaurant
06.2014 - 12.2014
Front Line Cook
Prime 112 Steakhouse
04.2013 - 08.2016
Production Supervisor
Duffys Sport Bar
04.2011 - 06.2013
Line Cook Trainer
Johnnie's Hideaway Steak House
08.2008 - 12.2010
Food Delivery Driver
Schwans Supply Food Chain
03.2006 - 04.2008
Wok Cook
Royal Pacific Resort
01.2002 - 08.2005
Line Cook
Universal Studios & Island of Adventures
01.1998 - 02.2003
High School Diploma -
Theodore Roosevelt
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