Richard davis
Valdosta
Summary
Reliable Line Cook with over 10 years of experience in culinary environments. Skilled in time management, food safety, and team coordination. Committed to delivering high-quality dishes and ensuring a clean, organized workspace to support efficient kitchen operations.
Overview
16
16
years of professional experience
Work History
Line Cook /Dishwasher
Salty Snapper
02.2014 - 08.2023
- Prepared high-quality dishes according to menu specifications and restaurant standards.
- Collaborated with kitchen staff to ensure timely service during peak hours.
- Maintained cleanliness and organization of workstations to comply with health regulations.
- Assisted in training new kitchen staff on food preparation techniques and safety protocols.
Line Cook
Friends Bar and Grill
04.2007 - 09.2014
- Prepared and cooked menu items to meet high standards of quality and presentation.
- Collaborated with kitchen staff to ensure timely service during peak hours.
- Maintained cleanliness and organization of workstations according to health regulations.
- Trained new kitchen team members on food preparation techniques and safety protocols.
Education
High School Diploma -
Bainbridge Fasility
Valdosta, GASkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
- Food preparation
- Food safety knowledge
- Team coordination
Timeline
Line Cook /Dishwasher
Salty Snapper
02.2014 - 08.2023
Line Cook
Friends Bar and Grill
04.2007 - 09.2014
High School Diploma -
Bainbridge Fasility