Richard Gray
Las Vegas,NV
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
20
20
years of professional experience
Work History
Chef
Taco Pete
2016.04 - 2019.06
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Mentored kitchen staff to prepare each for demanding roles.
Front Desk Attendant
Gardena-Carson Family Ymca
2007.08 - 2012.11
- Greeted visitors and customers upon arrival, offered assistance and answered questions to build rapport and retention.
- Answered multi-line phone system to respond to inquiries and transfer calls to correct departments and personnel.
- Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
- Collaborated with team members to handle guest requirements from check-in through check-out.
- Summer and winter camp counselor.
- Attended to needs of visitors by aiding and providing customer service in fast-paced environment.
Parks and Recreation Worker
Anderson Park
2004.06 - 2005.06
- Provided age-appropriate interpretive programs for children enrolled in day camps and nature education programs.
- Planned highly engaging outdoor recreation and environment education programs for on-site and off-site delivery.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Carried out day-day-day duties accurately and efficiently.
- Park maintenance
Chef
Bobs Big Boy Restaurant
2023.03 - 2024.05
- Oversaw daily kitchen operations ensuring food quality and safety standards.
- Streamlined inventory management processes to reduce waste and improve cost efficiency.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Education
High School Diploma -
Phineas Banning Senior High School
Wilmington, CA2004-06
Skills
- Heavy Lifting
- Facility Policies and Procedures
- Stock Rotation
- Reliable and Trustworthy
- Willingness to Learn
- Quick-Learning
- Supply Management
- Efficient Multitasking
- Attention to Detail
- Equipment Cleaning and Maintenance
- Food Storage
- Extensive Catering Background
- Cleaning and Organization
- Food Preparation Techniques
- Cleaning Techniques
- Effective Prioritization
- Verbal and Written Communication
- Banquets and Catering
- Menu Planning
- Safe Work Practices
- Table Setting
Timeline
Chef
Bobs Big Boy Restaurant
2023.03 - 2024.05
Chef
Taco Pete
2016.04 - 2019.06
Front Desk Attendant
Gardena-Carson Family Ymca
2007.08 - 2012.11
Parks and Recreation Worker
Anderson Park
2004.06 - 2005.06
High School Diploma -
Phineas Banning Senior High School