Professional Summary
Overview
Work History
Education
Skills
Certification
Timeline

RICHARD HOPPER

Whole Foods Market
Loveland,Colorado
1
Certification
9
years of professional experience

Passionate professional in Food and Beverage and Hospitality, focused on supporting locally owned or operated businesses. Experienced in hands-on operations, delivering exceptional service while enhancing guest satisfaction. Holds a degree in Sociology and Psychology, fostering effective communication and teamwork. Dedicated to uplifting quality food service and sharing that enthusiasm with others.

Work History

Specialty Department Team Lead

3 Years 5 Months
Whole Foods Market | 04.2023 - 09.2026
  • Responsible for managing the daily operations of the Cheese, Beer and Wine Program and Specialty Team Members.
  • Provided exceptional customer service and expert product knowledge to enhance the customer experience.
  • Coordinated department meetings to align team objectives and strategies.
  • Controlled departmental purchases and inventory management.
  • Served as the Store Manager during periodic open and closing shifts.

Food and Beverage Supervisor

5 Years
The Ritz-Carlton | 11.2017 - 11.2022
  • Managed daily operations of Food and Beverage outlets including; fine dining restaurant Jack Dusty, in-room dining, and poolside service, ensuring guests' expectations were exceeded.
  • Coordinated scheduling for over 60 team members to ensure adequate staffing and service coverage.
  • Reviewed applications and conducted the interview process as well as the onboarding for all new hires.
  • Reviewed reservations for the day and communicated to Ladies and Gentlemen on any special reservations they should be aware of in our pre-shift meetings

Education

Bachelor of Science - Interdisciplinary Studies with a Focus in Research Psychology and Sociology

University of South Florida | St. Petersburg | 05-2013

- Marketing, Advertising & Public Relations Studies

University of Central Florida | Orlando | 05-2011

Skills

Customer focus
Quality control
Production monitoring
Team development
Conflict resolution
Attention to detail
Budget management
Work planning

Certification

- CPR Certified from the American Red Cross

Timeline

Specialty Department Team Lead

Whole Foods Market
04.2023 - 09.2026Read More

Food and Beverage Supervisor

The Ritz-Carlton
11.2017 - 11.2022Read More

University of Central Florida

from Marketing, Advertising & Public Relations Studies
Read More

University of South Florida

Bachelor of Science from Interdisciplinary Studies with a Focus in Research Psychology and Sociology
Read More
RICHARD HOPPER