Richard Larrain
Providence
Summary
To obtain a management position within the Food service industry that will not only utilize my existing skills and abilities , but expand upon them
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Chili Line Cook
Chili's Bar and Grill
Walpole, MA
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Wendy General Manager
Paradigmgroup
North Kingstown, RI
03.2013 - Current
- Managed budget implementations, employee reviews, training, schedules,
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Implemented strategies to increase sales and profitability.
- Analyzed market trends/data to identify potential opportunities for business growth within existing or emerging markets successfully.
Supply SGT
Army
Fort Campbell North, KY
01.2007 - 01.2012
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Education
High School Diploma -
Hope High School
Rhode Island01-2007
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Food safety
- Quality control
Certification
- ServSafe
- CPR Certified
- CNA Certified
Timeline
Wendy General Manager
Paradigmgroup
03.2013 - Current
Supply SGT
Army
01.2007 - 01.2012
Chili Line Cook
Chili's Bar and Grill
High School Diploma -
Hope High School