Richard Lehmann
Lutz
Overview
27
27
years of professional experience
Work History
Chef
Whitney's Inn at Jackson
Jackson
10.2012 - 04.2024
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
Sous Chef
Basin Harbor Club
Vergennes
05.2010 - 09.2012
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
Chef
Fountain view Restaurant
Land O' Lakes
06.1997 - 04.2010
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
Education
High School Diploma -
Somers High School
Somers, CT06-1983
Skills
- Vendor Relations
- Equipment Maintenance
- Resource Management
- Business Management
- Menu development
- Purchasing
- Cost Control
- Dish preparation
- Regulatory Compliance
- Meal Preparation
- Portion and cost control
- Kitchen Management
- Recipe creation
- Food safety and sanitation
- Food Storage
- Recipe Development
- Food preparation techniques
- Company safety standards
- New Hire Training
- Knife use
- Food presentation
- Kitchen equipment and tools
Timeline
Chef
Whitney's Inn at Jackson
10.2012 - 04.2024
Sous Chef
Basin Harbor Club
05.2010 - 09.2012
Chef
Fountain view Restaurant
06.1997 - 04.2010
High School Diploma -
Somers High School