RICHARD NICHOLAS

PRODUCTION / SANITATION / SAFETY SUPERVISOR OR MANAGER

Quality focused, detail-oriented, and dynamic professional with extensive experience in managing production planning, logistics, sanitation, and safety within the food processing industry. Possess in-depth knowledge of occupational hazards and safety precautions including the principles, practices and procedures of the collection, transport, and disposal of solid waste. Well-versed in CIP, COP, boiler operation and facility waste discharge. Perceptive leader, proficient in managing employees through effective and motivating strategies. Organized and resourceful, with strong multitasking and problem-solving skills. Able to prioritize and produce positive outputs in challenging environments. Collaborative team player and an effective communicator recognized for ability to establish and maintain effective working relationships across cross-functional teams and diverse individuals.