Richard Nichols

Kitchen Cleaner

The University of Michigan

09.2018 - 12.2019

Assisted in reducing energy costs with conscientious handling of dishwashing machines, ensuring optimal usage per load cleaned.
Identified potential issues related to cleanliness that could affect guest satisfaction, informing management for prompt resolution.
Ensured a safe working environment by maintaining clean and sanitized surfaces, reducing the risk of crosscontamination.
Enhanced staff efficiency through proper organization of supplies and equipment for easy access.
Supported timely food preparation through efficient organization and upkeep of prep stations between meal services.
Prevented pest infestations by diligently removing any potential attractants such as crumbs or spills from all surfaces daily.
Assisted in maintaining an orderly workplace by proactively addressing cluttered spaces before they became cumbersome obstacles.
Contributed to a positive work atmosphere by cooperating with kitchen staff members in shared cleaning responsibilities.
Improved kitchen cleanliness by implementing effective cleaning procedures and techniques.
Achieved superior cleanliness within time constraints during busy periods while prioritizing essential tasks to maintain order.
Promoted team collaboration while completing shared tasks like dishwashing duties during peak hours efficiently.
Enabled seamless transitions between meal services by swiftly and effectively cleaning dining areas, ensuring a pleasant atmosphere for incoming guests.
Reduced waste accumulation by disposing of trash promptly and recycling appropriate materials.
Upheld strict food safety guidelines through regular inspection and maintenance of storage areas for raw ingredients and prepared dishes.
Managed inventory levels effectively by rotating stock items regularly to prevent spoilage or waste.
Preserved kitchen equipment functionality by thoroughly cleaning appliances after use, preventing buildup of grease and grime.
Maintained optimal supply levels to meet daily and special cleaning needs.
Responded immediately to calls from personnel to clean up spills and wet floors.
Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
Emptied waste paper and other trash from premises and moved to appropriate receptacles.
Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
Kept public pathways clear of safety hazards and spills with regular checks and attention.
Cleaned walls and ceilings with special reach tools following regular schedule.
Maintained floor cleaning and waxing equipment.
Vacuumed and shampooed carpets, upholstery and other fabrics.
Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.