Richard Oliphant

• Worked front counter, kitchen assembly line, back of kitchen, and other areas.
• Took orders, prepared meals, interacted with customers, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders and positions simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.

• Balanced cash drawer at beginning and end of each shift.

• Kept clean, organized and well-stocked checkout areas.
• Cleaned water-park after shifts
• Interacted with a range of costumers from friendly to angry.

• Provided information to customers on products or services.

• Coordinated waitstaff to balance workload between restaurant sections.
• Anticipated guest needs for personalized and seamless service.
• Monitored dining area to track seating availability, service and occupancy.
• Met goals for fast table turnaround and low customer wait times by controlling guest flow.
• Cleaned and prepped tables between costumers

• Balanced cash drawer at beginning and end of each shift.
• Kept clean, organized and well-stocked checkout areas.
• Cleaned water park after shift
• Interacted with a range of costumers from friendly to angry.
• Provided information to customers on products or services.