Richard Paul Tatum
Macon,Ga
Overview
11
11
years of professional experience
Work History
Sous Chef
Cafe 1912
Memphis, TN
06.2014 - 09.2018
- Collaborated with the executive chef to develop and rene menu offerings, ensuring a diverse and appealing selection.
- Created daily specials based on seasonal ingredients, increasing customer satisfaction and repeat business.
- Contributed to recipe development, incorporating customer feedback to enhance dish avors and presentation.
- Engaged in continuous learning and skill development through culinary workshops and training programs.
Sous Chef
Chancellors House
Oxford, Ms
09.2018 - 10.2020
- Collaborated with the head chef to develop and rene menu offerings, enhancing culinary creativity and customer satisfaction.
- Executed daily food preparation and cooking tasks, ensuring timely and efcient service during peak hours.
- Maintained a clean and organized kitchen environment, adhering to health and safety regulations at all times.
- Assisted in the development of new recipes and presentation styles, contributing to a unique dining experience.
- Participated in staff meetings to discuss menu changes and customer feedback, fostering a collaborative team atmosphere.
- Managed multiple cooking stations effectively during service, demonstrating strong multitasking abilities in a fast-paced environment.
Executive Chef
McEwens
Oxford, Ms
10.2022 - 05.2023
- Managed kitchen operations, ensuring food quality, safety standards, and cost control, resulting in a 15% reduction in food waste.
- Led a team of culinary professionals, fostering a collaborative environment that improved staff retention and performance.
- Implemented seasonal menu changes based on local sourcing, enhancing freshness and sustainability while increasing customer satisfaction ratings.
Executive Chef
Greek Food Services
Oxford, MS
05.2023 - 12.2024
- Company Overview: University of Mississippi Campus
- Oversaw food preparation processes, ensuring consistency and quality that aligned with the restaurant's standards.
- Ensured compliance with health and safety regulations, achieving a 100% score during health inspections.
- Adapted menus for various dietary restrictions, expanding the restaurant's customer base.
- University of Mississippi Campus
Timeline
Executive Chef
Greek Food Services
05.2023 - 12.2024
Executive Chef
McEwens
10.2022 - 05.2023
Sous Chef
Chancellors House
09.2018 - 10.2020
Sous Chef
Cafe 1912
06.2014 - 09.2018