Richard Prewitt
Far Rockaway,NY
Summary
Adept at enhancing cleanliness and safety, my tenure at NYU Langone Hospital - Brooklyn showcased my deep cleaning expertise and ability to streamline work processes, resulting in significant time savings. Recognized for exceptional attention to detail and strong problem-solving skills, I consistently exceed expectations, contributing to improved customer satisfaction and workplace efficiency. Knowledgeable about maintaining organized inventories and handling custodial requirements of commercial building bathrooms, workspaces and customer areas. Experienced team player with strong service record, good organizational skills and productive approach to handling simultaneous tasks. Focused on always producing high-quality and professional results. Skilled cleaning team member bringing years of experience in commercial and institutional environments. Effective at working independently to manage cleaning needs in all building areas. Proficient in operating equipment, handling chemicals and restocking supplies. Custodian adept at completing work orders efficiently and on time. Identifies and reports safety hazards and major repair needs to department supervisors.
Overview
31
31
years of professional experience
1
1
Certification
Work History
Dietary Sanitation Heavy Duty Cleaner
NYU Langone Hospital - Brooklyn
05.2013 - Current
- Exceeded inspection expectations with meticulous attention to detail when sanitizing restrooms, kitchens, and common areas.
- Supported inventory management efforts by monitoring supplies usage and reporting low stock levels promptly.
- Increased overall cleanliness with diligent attention to detail in all areas of the facility.
- Streamlined work processes by identifying inefficiencies in current routines and suggesting practical solutions that resulted in time savings without sacrificing quality results.
- Promoted a healthy work environment, implementing eco-friendly cleaning products and techniques.
- Collaborated effectively with team members, completing large-scale projects on time and within budget constraints.
- Displayed strong problem-solving skills when faced with challenging situations involving tough-to-clean materials or unexpected messes.
- Promoted and maintained highest level of customer service to guests and stayed alert to individual needs.
- Reduced equipment downtime by performing thorough maintenance checks and routine cleanings.
- Enhanced workplace safety by consistently adhering to established cleaning protocols and procedures.
- Notified supervisor of needed maintenance and safety hazards in assigned areas.
- Exercised care in use of hazardous cleaning chemicals, equipment and methods.
- Contributed to a positive work atmosphere through clear communication with colleagues across departments regarding shared responsibilities or concerns about cleanliness issues.
- Demonstrated adaptability by quickly learning new cleaning methods for specialized equipment or sensitive areas within the facility.
- Performed deep-cleaning tasks, eliminating stubborn stains and buildup from various surfaces throughout the facility.
- Assisted in training new hires on company-specific procedures, ensuring seamless integration into their roles as heavy-duty cleaners.
- Ensured proper disposal of hazardous materials according to company guidelines and regulations.
- Prevented potential equipment malfunctions by promptly addressing minor issues and reporting major concerns to management for further action.
- Received commendations from supervisors for consistent punctuality, reliability, and quality work performance.
- Maintained high standards of cleanliness, resulting in increased customer satisfaction scores for the organization.
- Completed routine floor refinishing activities on assigned floors.
- Developed a reputation as a reliable and hardworking team player, consistently exceeding expectations in both individual tasks and collaborative projects.
- Removed trash, debris and other waste materials from premises.
- Handled equipment, chemicals, and materials properly and with caution.
- Used time management and efficient cleaning methods to meet deadlines.
- Confirmed all cleaning tools and equipment were stored properly after use.
Cleaner
Department Of Education
05.2014 - 09.2017
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
- Removed trash, debris and other waste materials from premises.
- Used time management and efficient cleaning methods to meet deadlines.
- Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
- Handled equipment, chemicals, and materials properly and with caution.
- Confirmed all cleaning tools and equipment were stored properly after use.
- Emptied trashcans and transported waste to collection areas.
- Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
- Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
- Provided assistance to other staff members with cleaning of difficult areas.
- Organized and used industrial cleaning products following strict safety procedures.
First Cook
Peninsula Hospital Center
08.1993 - 05.2013
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Ensured adherence to health codes through regular cleaning and maintenance of kitchen equipment, utensils, and work areas.
- Streamlined communication within the culinary team by establishing clear expectations regarding daily responsibilities and overall goals.
- Assisted in training new staff members, ensuring they were well-versed in kitchen procedures and safety protocols.
- Showcased culinary expertise in various styles of cooking, adapting techniques to accommodate unique ingredients and evolving menu offerings.
- Contributed to successful catering events by efficiently preparing large quantities of food while maintaining quality standards.
- Improved customer satisfaction by addressing dietary restrictions and customizing menu items to meet individual needs.
- Expedited orders during peak service times, working closely with front-of-house staff to ensure smooth operations.
- Contributed to a safer workplace by promptly identifying potential hazards and taking appropriate corrective actions where necessary.
- Fostered an inclusive work environment that embraced diverse perspectives by actively seeking input from all team members during menu planning sessions.
- Enhanced team performance through regular debriefing sessions, discussing areas of improvement and celebrating shared successes.
- Maintained high-quality standards by consistently preparing dishes according to established recipes and presentation guidelines.
- Supported cost control efforts through portion monitoring, accurate ingredient measuring, and minimizing unnecessary expenses.
- Cultivated strong relationships with vendors, negotiating favorable pricing terms for bulk purchases without sacrificing quality or freshness of ingredients.
- Consistently upheld restaurant reputation for exceptional cuisine by ensuring a strict adherence to established quality benchmarks and promptly addressing any guest feedback.
- Mitigated risk of cross-contamination by diligently following proper sanitation practices when handling allergens or raw ingredients.
- Collaborated with the culinary team to develop creative and seasonal menus, keeping up-to-date with industry trends.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Education
High School Diploma -
John Adams High School
Queens, NY05-1984
Skills
- Floor care techniques
- Safety Compliance Knowledge
- Deep cleaning expertise
- Waste Disposal Management
- Stain removal techniques
- Wall Washing Expertise
- Odor Control Strategies
- Graffiti Removal Abilities
- Ceiling Cleaning Techniques
- Carpet Cleaning Knowledge
- Air Duct Cleaning Knowledge
- Furniture Cleaning Proficiency
- Sanitization procedures
- Restroom sanitation practices
- Upholstery maintenance
- Window cleaning techniques
- Sweeping and Mopping
- Cleaning and sanitizing
Accomplishments
- Collaborated with team of [Number] in the development of [Project name].
- Documented and resolved [Issue] which led to [Results].
- Resolved product issue through consumer testing.
- Achieved [Result] by completing [Task] with accuracy and efficiency.
- Achieved [Result] through effectively helping with [Task].
- Achieved [Result] by introducing [Software] for [Type] tasks.
Certification
- ServSafe Food Handler's Certification
Timeline
Cleaner
Department Of Education
05.2014 - 09.2017
Dietary Sanitation Heavy Duty Cleaner
NYU Langone Hospital - Brooklyn
05.2013 - Current
First Cook
Peninsula Hospital Center
08.1993 - 05.2013
High School Diploma -
John Adams High School
Similar Profiles
Genesis PantojaGenesis Pantoja
Patient Service Associate at NYU Langone Hospital - BrooklynPatient Service Associate at NYU Langone Hospital - Brooklyn
Sophonie Louis JeanSophonie Louis Jean
Registered Nurse, Labor and Delivery at NYU Langone Hospital - BrooklynRegistered Nurse, Labor and Delivery at NYU Langone Hospital - Brooklyn
Anay ValenciaAnay Valencia
Dental Assistant at NYU Langone Hospital - BrooklynDental Assistant at NYU Langone Hospital - Brooklyn