RICHARD PRICE JR.
Cape Coral,FL
Summary
Proven professional with a track record of enhancing efficiency and exceeding goals at BJ's Wholesale through expert time management and attention to detail. Skilled in streamlining processes and implementing eco-friendly practices, demonstrating a high motivation for continuous improvement. Adept at fostering team collaboration, significantly improving workspace organization and safety.
Overview
20
20
years of professional experience
Work History
Line Cook
Lobster Lady Seafood Market & Bistro
05.2020 - 02.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Forklift Operator
Eastern Metal Supply Inc.
08.2018 - 05.2020
- Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
- Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
- Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
- Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
- Lead Service Tech.
- Repairing and Replacing Windows.
Over Night Receiving Dept Manager
BJ's Wholesale
07.2005 - 11.2017
- Maintained a safe working environment by enforcing safety policies and conducting regular inspections.
- Collaborated with other department managers to improve overall operations across the company.
- Managed budget effectively, consistently staying within allocated funds while maintaining high levels of service quality.
- Contributed to company-wide sustainability efforts through implementation of eco-friendly practices within the receiving department.
- Streamlined communication channels between receiving department and other internal teams to facilitate seamless integration of goods into inventory system.
- Optimized warehouse space utilization by regularly analyzing storage needs and adjusting layout as needed.
- Ensured smooth transitions during peak seasons through effective planning and resource allocation.
- Enhanced receiving department efficiency by streamlining processes and implementing automated systems.
- Monitored key performance indicators to identify areas for improvement, implementing targeted strategies accordingly.
Education
High School Diploma -
Highland Regional High School
Blackwood, NJ06-1981
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Timeline
Line Cook
Lobster Lady Seafood Market & Bistro
05.2020 - 02.2025
Forklift Operator
Eastern Metal Supply Inc.
08.2018 - 05.2020
Over Night Receiving Dept Manager
BJ's Wholesale
07.2005 - 11.2017
High School Diploma -
Highland Regional High School
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