Professional Summary
Overview
Work History
Skills
Accomplishments
Timeline

Richard Romanoff

Freddy's Frozen Custard & Steakburgers
Fargo,ND
5
years of professional experience

Dynamic General Manager with a proven track record at Freddy's Frozen Custard & Steakburgers, excelling in operations management and team leadership. Achieved significant improvements in guest satisfaction through effective problem resolution and staff training, while maintaining inventory control to reduce waste by 15%. Committed to fostering high-performing teams and enhancing customer relations.

Work History

General Manager

2 Years 5 Months
Freddy's Frozen Custard & Steakburgers | 04.2024 - 09.2026
  • Directed daily restaurant operations to maintain Freddy's standards for guest service, food quality, and speed.
  • Managed staffing, scheduling, and labor controls to support efficient front-of-house and kitchen coverage.
  • Trained and developed shift leaders and team members on service procedures, food safety, and operational consistency.
  • Monitored inventory, ordering, and product usage to reduce waste and maintain stock levels.
  • Enforced cleanliness, sanitation, and safety compliance across dining, kitchen, and prep areas.
  • Evaluated sales trends and cost controls to support profitability and operational performance.
  • Resolved guest concerns promptly to protect satisfaction, loyalty, and brand reputation.
  • Led hiring, onboarding, and performance feedback to build accountable, high-performing restaurant teams.

Hospitality Manager

2 Years 1 Month
P.F Chang's | 02.2022 - 03.2024
  • Managed dining room flow to maintain smooth guest seating and timely service.
  • Coordinated front-of-house staff to support service standards and consistent hospitality.
  • Resolved guest concerns promptly to preserve satisfaction and repeat business.
  • Trained team members on restaurant procedures, service recovery, and communication.
  • Monitored reservations, waitlists, and table turns to improve guest throughput.
  • Collaborated with kitchen leadership to align order accuracy and dining experience.
  • Enforced cleanliness, safety, and brand standards throughout guest areas.

Skills

Leadership and team building
Problem resolution
Operations management
Team player
Efficient multi-tasker
Effective leader
Time management
Training and coaching
Team leadership
Staff management
Customer relations
Training and development
Staff training/development
Inventory control
Customer relationship management
Staff supervision
Goal setting
Verbal and written communication

Accomplishments

Manager of the year Wendy's

Timeline

General Manager

Freddy's Frozen Custard & Steakburgers
04.2024 - 09.2026Read More

Hospitality Manager

P.F Chang's
02.2022 - 03.2024Read More
Richard Romanoff