Richard Saenz
Bakersfield,CA
Summary
Experienced with food preparation, knife handling, and maintaining kitchen cleanliness. Utilizes efficient organizational skills to streamline kitchen processes and support chefs. Knowledge of food safety protocols and effective teamwork.
Overview
3
3
years of professional experience
Work History
Prep Cook
Sarku Japan
Bakersfield, CA
02.2022 - 05.2025
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
Education
GED -
Bakersfield Adult School
Bakersfield, CA05-2019
Skills
- Flexible and adaptable
- Attention to detail
- Time management
- Dependable and responsible
- Multitasking
- Friendly, positive attitude
Timeline
Prep Cook
Sarku Japan
02.2022 - 05.2025
GED -
Bakersfield Adult School