Professional Summary
Overview
Work History
Education
Skills
Languages
Interests
Timeline
Speak Spanish fluently

Richard Schibell

Brick Wall Asbury Park
Colts Neck,NJ
1
Language
2027
years of professional experience

Detail-oriented culinary professional skilled in maintaining cleanliness and organization in fast-paced kitchen environments. Proven ability to collaborate effectively with team members to enhance service efficiency.

Work History

Line Cook

Brick Wall Asbury Park | 2026 - Current
  • Prepared ingredients and assembled dishes according to menu specifications.
  • Collaborated with team members to meet service demands during peak hours efficiently.
  • Maintained cleanliness and organization of kitchen workstations to ensure safety compliance.
  • Assisted in inventory management, including monitoring stock levels and placing orders.

Prep Cook

4 Months
The Pour House Bar and Kitchen | 12.2025 - 04.2026
  • Prepared ingredients and components for daily menu items to ensure timely service.
  • Maintained cleanliness and organization of kitchen workspace, following all safety guidelines.
  • Assisted in food preparation tasks, including chopping, slicing, and marinating proteins and vegetables.
  • Operated kitchen equipment such as mixers, ovens, and grills proficiently to support cooking processes.

Busser

4 Months
Pazzo Red Bank | 09.2025 - 01.2026
  • Maintained cleanliness and organization of dining areas to enhance guest experience.
  • Assisted servers by delivering food and beverages promptly to ensure efficient service.
  • Collaborated with kitchen staff to expedite order fulfillment during peak hours.
  • Monitored table settings for completeness and made necessary adjustments proactively.

Crew Member

3 Years 6 Months
McDonald's | 04.2022 - 10.2025
  • Provided exceptional customer service in fast-paced environment, ensuring satisfaction and repeat business.
  • Operated kitchen equipment efficiently, maintaining safety standards and food quality.
  • Assisted in training new crew members on operational procedures and customer service techniques.
  • Collaborated with team to streamline workflow during peak hours, reducing wait times for customers.

Education

High School Diploma

Freehold High School | Freehold NJ | 06-2026

Culinary Arts - Culinary

Culinary Education Center | Asbury Park, NJ | 06-2026

Skills

Time management
Attention to detail
Highly motivated
Cleaning and organization

Languages

Spanish
Professional Working

Interests

I like Salsa dancing
sports Basketball
Football I am a Los Angles Rams fan and aNets fan I like culture I wanna travel the world and cook for people to gain experience new things etc become a chef someday I hope to run and operate a restaurant of my own.

Timeline

Prep Cook

The Pour House Bar and Kitchen
12.2025 - 04.2026Read More

Busser

Pazzo Red Bank
09.2025 - 01.2026Read More

Crew Member

McDonald's
04.2022 - 10.2025Read More

Line Cook

Brick Wall Asbury Park
2026 - CurrentRead More

Freehold High School

High School Diploma
Read More

Culinary Education Center

Culinary Arts from Culinary
Read More

Speak Spanish fluently

I am fluent in Spanish able to commnicate with spanish speaking people and bilingual 

Richard Schibell