Richard Williams Jr
Muncie,IN
Summary
Accomplished Chef with a proven track record at Trilogy Health Services, enhancing food preparation efficiency and enforcing strict food safety measures. Expert in cooking techniques and allergen awareness, coupled with effective communication skills. Demonstrated ability to improve process quality, ensuring compliance with sanitation guidelines. High-performing Chef offering Number years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Meticulous Job Title eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Chef
Trilogy Health Services
Anderson, IN
07.2024 - Current
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Operator
Tyson Foods
01.2021 - 07.2024
Sanitation Supervisor
US Foods
06.2010 - 12.2021
Education
Diploma - General Studies
Pennsville High School
Pennsville, NJ06.1991
Skills
Food safety and sanitation
Knife Skills
Cooking techniques
Food quality
Effective Communications
Ingredient Knowledge
Verbal and written communication
Allergen awareness
Sanitation Guidelines
Sanitation Practices
Certification
Forklift and scissor lift
Timeline
Chef
Trilogy Health Services
07.2024 - Current
Operator
Tyson Foods
01.2021 - 07.2024
Sanitation Supervisor
US Foods
06.2010 - 12.2021
Diploma - General Studies
Pennsville High School