Rickey Brown
Warren,MI
Summary
Dependable and hardworking employee with experience in fast-paced kitchens. Dynamic team player with strong attention to detail and good work ethic. Fast learner consistently meets deadlines without sacrificing quality.
Highly motivated Dishwasher with experience working closely with other kitchen staff. Consistently keeps up with fast-paced institutional kitchen workload. Superior work ethic and willingness to meet demand during busiest hours.
Ambitious Dishwasher with experience working in busy kitchen settings. Expert at cleaning dishes, polishing glassware and stocking shelves. Diligent, responsible and punctual with solid understanding of cleaning, sanitation, restocking, and other tasks.
Goal-oriented Dishwasher with experience in popular restaurant environments. Works efficiently at cleaning dishes, cycling utensils and removing waste. Open and clear communicator with team player mentality when working with kitchen staff, servers, hosts, and managers.
Efficient Dishwasher known for maintaining high levels of productivity and completing tasks swiftly. Specialized skills include time management, equipment maintenance, and sanitation protocols. Excel in fast-paced environments through strong organizational and teamwork skills, ensuring kitchen operations run smoothly and cleanly.
Skilled in maintaining clean, sanitary kitchen environments to support healthy food preparation and superior customer service. Experience includes washing dishes, cleaning cooking stations, and sanitizing food areas. Known for strong work ethic, punctuality, and ability to work efficiently under pressure. Contributed to improved kitchen workflows and cleanliness standards in previous roles.
Dependable kitchen team member skilled in managing cleaning and sanitation duties for high-volume kitchens. Complies with health code requirements and good practices to protect customers. Reliable worker with flexible schedule and willingness to learn and help others.
Overview
1
1
Language
2
2
years of professional experience
Work History
Dishwasher
Longhorn
Warren, MI
09.2023 - 10.2024
- Cleaned all dishes in the LongHorn kitchen for service preparation, glassware, and utensils for LongHorn kitchen service
- Operated dish machine and rinsed cookware during peak meal periods to ensure timely service
- Restocked clean dishes, silverware, and kitchen supplies
- Removed trash from kitchen stations to maintain a clean environment, cardboard, and waste from kitchen stations
- Followed LongHorn sanitation standards and food safety practices
- Organized dish flow to support fast kitchen teamwork
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Loaded dirty dishes into industrial dishwashers for thorough cleaning and washed large pots or frequently used items by hand
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Sanitized surfaces after each use following standard sanitation practices.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Swept and mopped kitchen floors at regular intervals to maintain a safe and clean working environment
Dishwasher
Charmers Grill
Knoxville, TN
08.2022 - 10.2023
- Cleaned dishes, glassware, and utensils for LongHorn kitchen service
- Operated dish machine and rinsed cookware during busy meal periods
- Sanitized dish area and maintained clean work surfaces
- Restocked clean dishes, silverware, and kitchen supplies
- Removed trash, cardboard, and waste from kitchen stations
- Assisted cooks with pans, trays, and prep cleanup
- Followed LongHorn sanitation standards and food safety practices
- Organized dish flow to support fast kitchen teamwork
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Sanitized surfaces after each use following standard sanitation practices.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Replaced clean utensils in storage bins for easy access.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Restocked main kitchen areas with items from shelves, coolers, and freezers.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Studied methods of coworkers, successfully learning kitchen, and food service skills.
- Replenished soap dispensers with detergent when necessary.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
- Assisted in preparing salads and desserts when requested by chefs or supervisors.
- Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
- Checked temperatures of dishwashing machines to ensure proper functioning.
- Unloaded deliveries from vendors ensuring that all items were accounted for.
- Organized trays with cutlery prior to serving meals to customers.
- Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
- Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
- Hand-washed items unsuitable for machine washing.
- Managed dish area organization and cleanliness.
- Ensured timely availability of clean dishes for various meal services.
- Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
- Assisted chef with food measurements, preparation and storage when necessary.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Used pressurized faucet sprayer effectively to wash large quantities of dishes.
- Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
- Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
Education
Warrenwood High School
Warren , MI10-2026
Skills
- Sanitation standards
- Food safety
- Team collaboration
- Time management
- Supply restocking
- Customer service
- Workplace organization
- Interactive communication skills
- Utensil sorting
- Adaptability and flexibility
- Hospitality and accommodation
- Physical stamina
- Efficient cleaning
- Waste disposal
- Quality control
- Trash management
- Complex Problem-solving
- Efficient nature
- Manual dexterity
- Cleaning procedures
- Chemical use
- Equipment operation
- Strong work ethic
- Dish sanitizing
- Troubleshooting skills
- Trash removal
- Equipment troubleshooting
- Performance improvement
- Multitasking and organization
- Kitchen equipment use
- Steady hand coordination
- Customer service excellence
- Organizational strengths
- Delivery processing
- Restocking skills
- Stress tolerance
- Inventory management
- Health code compliance
- Hazardous chemical handling
- Water temperature control
- Energy conservation
- Food safety oversight
- Safety awareness
- Problem-solving
- Cleaning and sanitizing
- Proper sanitation
- Heavy lifting
- Tableware polishing
- Dishwasher operation
- Food safety regulations
- Plate sorting
- Health code requirements
- Kitchen station support
- Fast-paced environment
- Hygiene practices
- Interpersonal skills
- Time management abilities
- Effective communication
- Communication
- Operation Monitoring
- Sorting and recycling
- Problem-solving abilities
- Task prioritization
- Teamwork
- Self motivation
- Food storage
- Collect garbage
- Teamwork and collaboration
- Glassware handling
- Interpersonal communication
Languages
English
Professional
Rickey Brown
I take pride at what I do I say devoted at on time and responsible. I have availability to get along with others. I take my job very seriously and I am very dependable. We may fall short sometimes but there’s always room to make up for that life is about challenges and I can do every challenge that come my way and I’m easy to learn, and I am willing to learn
Timeline
Dishwasher
Longhorn
09.2023 - 10.2024
Dishwasher
Charmers Grill
08.2022 - 10.2023
Warrenwood High School