Rickey Hussey
Hyde Park,NY
Summary
I have worked in my family owned kitchen for almost all of my life and the most important thing I have learned is grit and to work hard for what you want in your life. I am eager and motivated to learn and experience new techniques and ways of life in the kitchen.
Overview
8
8
years of professional experience
Work History
Line Cook/ Back of The House Manager
Rustic Bluebird
Romeo , MI
08.2016 - 08.2024
- Prepared gourmet sandwiches, soups, salads, and bowls.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Received food and supplies orders.
- Kept stations stocked and ready for use to maximize productivity.
- I worked my way up from dishwasher to prep, to line cook, to back of the house manager, and still do all of those jobs to help out my whole team.
- Served and cooked food for catering, such as weddings, funerals, cooperate events, graduation parties, and baby showers, for up to 600 people.
- Worked with the owners of the establishment to beat their expectations and always give them more.
- Helped create many beautiful charcuterie boards.
- proficient in vending for big corporate companies
Education
High School Diploma -
Romeo High School
Romeo, MI06-2024
Some College (No Degree) -
Culinary Institute of America
Hyde Park, NYSkills
- Highly motivated
- Food Preparation
- Server Communication
- Line Management
- Kitchen Operations
- Food Safety
- Kitchen Organization
- Active listener
- Head Chef Collaboration
Accomplishments
- Three Culinary Excellence Award Recipient
- Four Corners Scholarship Recipient
- Romeo High School Culinary Excellence Scholarship Recipient
- Culinary Institute of America Culinary Excellence Scholarship Recipient
- Me and my team from Romeo High school came in third and second place at the Italian American Cultural Society baking competition
Timeline
Line Cook/ Back of The House Manager
Rustic Bluebird
08.2016 - 08.2024
High School Diploma -
Romeo High School
Some College (No Degree) -
Culinary Institute of America
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