Ricky Beavers

• Greeted customers and assisted with gift selection.
• Processed payments using a point-of-sale system.
• Restocked shelves and displays throughout the store.
• Maintained cleanliness of the sales floor, including vacuuming, dusting, and polishing surfaces.
• Performed inventory counts as needed to maintain accurate records.

• Advised clients on market conditions, prices, mortgages, legal requirements and related matters.
• Developed networks with appraisers, lenders, and home inspectors to facilitate real estate transactions.
• Maintained updated knowledge of local real estate markets.
• Prepared comparative market analysis to estimate properties' value.
• Coordinated appointments to show homes to prospective buyers.

• Ensured that each guest was served courteously, quickly, and efficiently.
• Performed opening and closing duties such as setting up the dining area, restocking supplies..
• Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
• Followed health safety guidelines when preparing and serving food products.
• Upheld high standards of sanitation in accordance with health department regulations.

While with GIA,

• Participated in certification of loose diamonds with weights up to 50 carats, as recognized by GIA - one of the most reputable names in the industry.
• Finalized diamond grading of up to 10-carats, ensuring compliance with guidelines and certification standards throughout multiple graders and steps.
• In 2008, I participated in the establishment of our inaugural international grading lab in Mumbai, India. My team successfully onboarded nearly 150 new graders and facilitated their training and mentoring over the following half-year. In subsequent years, my contributions extended to opening labs in diverse locations such as Hong Kong, Botswana, South Africa, and Tel Aviv.