Ricky Choi
Hoffman Estates,IL
Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
3
3
years of professional experience
Work History
Bartender
Kyoto Steakhouse
01.2017 - 03.2020
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- High volume traffic and knowledgeable in craft cocktail, beers and wine
- Great under pressure and great team player
- Great understanding customer satisfaction and how to up sell
Education
Bachelor of Science - Health Informatics
Illinois State University
Normal, ILSkills
- Health Code Compliance
- Hospitality Service Expertise
- Safe Serving Knowledge
- Excellent customer service and great personality for interaction
Timeline
Bartender
Kyoto Steakhouse
01.2017 - 03.2020
Bachelor of Science - Health Informatics
Illinois State University
Similar Profiles
Sandy WillisSandy Willis
Restaurant Hostess at Kyoto Japanese SteakhouseRestaurant Hostess at Kyoto Japanese Steakhouse
Shaun AcklinShaun Acklin
Hibachi Chef at Kyoto Japanese SteakhouseHibachi Chef at Kyoto Japanese Steakhouse
Cristian Efrain GriegoCristian Efrain Griego
Head Manager at Kyoto Japanese Steakhouse & Sushi BarHead Manager at Kyoto Japanese Steakhouse & Sushi Bar
Henry FloresHenry Flores
Maintenance Technician at TankServ360Maintenance Technician at TankServ360
Naomi PadronNaomi Padron
Service Crew Member at Portillos RestaurantService Crew Member at Portillos Restaurant