Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ricky Shumpert

Gulf Shores,AL

Summary

Dynamic Assistant Kitchen Manager with expertise in waste reduction, cost control, and food preparation. Proven track record of enhancing team performance and ensuring compliance with high-quality standards.

Overview

16
16
years of professional experience

Work History

Assistant Kitchen Manager

Texas Roadhouse
Murray, KY
08.2010 - 03.2026
  • Supervised kitchen staff to ensure efficient food preparation and adherence to safety standards.
  • Coordinated inventory management processes to optimize stock levels and reduce waste.
  • Implemented training programs for new hires, enhancing team performance and service quality.
  • Developed standard operating procedures to improve workflow and consistency in food preparation.
  • Monitored food quality and presentation, ensuring compliance with restaurant standards and customer expectations.
  • Collaborated with management to forecast demand and adjust staffing levels accordingly during peak hours.
  • Assisted in menu planning, incorporating seasonal ingredients while maintaining cost-effectiveness.
  • Evaluated kitchen operations regularly, identifying areas for improvement and implementing strategic changes.
  • Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
  • Checked and tested foods to verify quality and temperature.
  • Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
  • Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
  • Demonstrated strong problem-solving skills when faced with unexpected challenges or emergencies within the kitchen environment.
  • Boosted employee morale through recognition of hard work and providing support during challenging situations.

Education

High School Diploma -

Paducah Tilgham High School
Paducah, KY

Skills

  • Waste reduction
  • Cost control
  • Food preparation
  • Scheduling staff
  • Ordering supplies
  • BOH operations
  • Food production management
  • Productivity improvement
  • Customer service
  • Problem-solving
  • Safety audits
  • Multitasking and organization
  • Cleaning and sanitation

Timeline

Assistant Kitchen Manager

Texas Roadhouse
08.2010 - 03.2026

High School Diploma -

Paducah Tilgham High School
Ricky Shumpert