Ricky Soto
Brooklyn,NY
Summary
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
10
10
years of professional experience
Work History
Line Cook
Nitehawk Cinema
07.2023 - 07.2026
- Prepared diverse menu items according to recipes and presentation standards.
- Maintained cleanliness and organization of kitchen stations, ensuring compliance with health regulations.
- Assisted in training new staff on kitchen protocols and food safety practices.
- Collaborated with front-of-house team to ensure timely service during peak hours.
- Prepared and cooked menu items following recipes and presentation standards.
- Operated kitchen equipment, ensuring proper use and maintenance for optimal performance.
- Maintained cleanliness and organization of workstations to comply with health regulations.
Line Cook
Alamo Dafthouse
09.2021 - 06.2023
- Streamlined cooking processes, improving overall kitchen efficiency during busy shifts.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Coordinated material flow to ensure timely delivery and minimize disruptions.
- Monitored inventory levels and initiated orders to maintain stock availability.
Line/Prep Cook , Expeditor , Manager
Barkogi
08.2016 - 01.2021
- Prepared ingredients efficiently for menu items, ensuring high-quality standards.
- Assisted chefs in menu preparation, adhering to food safety regulations.
- Maintained cleanliness and organization of workstations throughout shifts.
- Collaborated with kitchen staff to streamline food preparation processes.
- Trained new team members on kitchen procedures and equipment usage.
- Mentored junior staff, fostering professional growth and skill development within the team.
- Developed and implemented strategic plans to optimize resource allocation and workflow processes.
- Led cross-functional teams to enhance operational efficiency and improve project outcomes.
Education
High School Diploma -
Franklin Delano Roosevelt High School
Brooklyn, NY06-2004
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Reliable and trustworthy
- Food plating
- Team coordination
- Portion control
- Grilling techniques
- Meat weighing and labeling
- Meat cutting
- Food safety knowledge
Timeline
Line Cook
Nitehawk Cinema
07.2023 - 07.2026
Line Cook
Alamo Dafthouse
09.2021 - 06.2023
Line/Prep Cook , Expeditor , Manager
Barkogi
08.2016 - 01.2021
High School Diploma -
Franklin Delano Roosevelt High School