Rigdon Mills

Marco’s Pizza — Delivery Driver & Insider

• Delivered customer orders safely and efficiently while following traffic laws, company policies, and established delivery procedures.
• Used GPS and route planning to identify efficient delivery routes, helping reduce unnecessary travel and fuel usage.
• Verified order accuracy, packaging, labeling, and product quality before leaving the restaurant to minimize errors and ensure customer satisfaction.
• Provided friendly, professional customer service during pickup and delivery interactions, responding promptly to customer questions and concerns.
• Processed cashier and point-of-sale transactions accurately while welcoming customers and maintaining a positive dining experience.
• Prepared pizzas and other menu items according to company recipes, portioning standards, and customer specifications.
• Prepared dough, toppings, sauces, and other ingredients while maintaining efficient kitchen and prep stations.
• Operated ovens and other kitchen equipment safely while monitoring cooking times and product quality.
• Restocked ingredients and supplies and prepared workstations before shifts to support efficient restaurant operations.
• Maintained clean and sanitary workstations, equipment, kitchen areas, and dining areas in accordance with food-safety procedures.
• Communicated order details and status with kitchen staff and team members to ensure accurate and timely order completion.
• Supported coworkers during high-volume periods and worked effectively as part of a team to maintain fast, reliable service.
• Secured food and merchandise for transportation to help prevent damage and maintain product quality during delivery.

The Church of Jesus Christ of Latter-day Saints — Full-Time Missionary
2-Year Volunteer Service

• Developed leadership, communication, and interpersonal skills through two years of full-time service in a structured, team-oriented environment.
• Worked independently and collaboratively with fellow missionaries to establish goals, manage daily responsibilities, and achieve shared objectives.
• Trained, supported, and mentored other missionaries, helping them develop skills and adapt to new responsibilities.
• Communicated with individuals from diverse backgrounds, developing strong listening, relationship-building, and conflict-resolution skills.
• Managed a demanding schedule with minimal direct supervision, requiring strong organization, accountability, and time-management skills.
• Adapted to unfamiliar environments and changing circumstances while maintaining professionalism, composure, and productivity.
• Set measurable goals, tracked progress, and adjusted strategies to improve results and overcome challenges.
• Developed resilience and perseverance through frequent setbacks and challenging situations while maintaining a positive and service-oriented approach.