Rigoberto Aguilar
Melrose Park,IL
Summary
Energetically led the team at Burtons Place, mastering meat preparation and ensuring top-notch kitchen efficiency. Demonstrated exceptional knife handling and leadership skills, significantly enhancing food safety and customer satisfaction. Excelled in maintaining stringent quality standards, showcasing reliability and a keen eye for detail in every task.
Overview
27
27
years of professional experience
Work History
Chef Manager
Burtons Place
05.1997 - 04.2024
- Preparing meat: Cutting, grinding, and deboning meat according to customer preferences and specifications
- Maintaining equipment: Sharpening knives, adjusting cutting equipment, and cleaning work areas
- Inspecting meat: Checking for spoilage or damage to ensure the quality and freshness of meat products
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Skills
- Reliable and Responsible
- Food safety knowledge
- Knife handling expertise
- Meat weighing and labeling
- Supply Ordering
- Cleaning and sanitation
- Customer Service
- Team Leadership
- Kitchen equipment operation and maintenance
Languages
Spanish
Full Professional
English
Full Professional
Timeline
Chef Manager
Burtons Place
05.1997 - 04.2024
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