Rigoberto Gomez
Markham,IL
Summary
Bilingual cleaning professional offering commercial and residential experience. Skilled at independently handling all types of cleaning, including floors, bathrooms and work areas. Learns quickly on job and multitasks with ease. Conscientious Sanitation Worker known for maintaining high levels of productivity and efficiency in task completion. Skilled in waste management, sanitation equipment operation, and safety protocols compliance. Excel at time management, teamwork, and adaptability, ensuring smooth workflow and workplace cleanliness. Committed to upholding public health standards through diligent work ethic and ability to quickly learn new procedures. Energetic professional successful at motivating and building positive team dynamics to accomplish aggressive goals. Dedicated to open, communicative culture where employees feel empowered to contribute to company's success.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Sanitation Crew Member
Chiquita Foods Express
Franklin Park, IL
01.2022 - 10.2024
- Swept, mopped and washed floors to maintain cleanliness of facility.
- Cleaned bathrooms, emptied trash cans and removed debris from grounds.
- Operated power washers to sanitize sidewalks, walls and other surfaces.
- Inspected equipment for proper functioning and safety compliance.
- Reported any malfunctioning or broken equipment to supervisors immediately.
- Followed all safety protocols while cleaning chemicals used on site.
- Cleaned up spills promptly using appropriate cleaning solutions.
- Used specialized tools such as brooms, mops, vacuums and squeegees.
- Disinfected surfaces with approved chemical cleaners according to instructions.
- Conducted regular inspections of public areas to ensure cleanliness standards were met.
- Kept debris picked up from work areas and sanitized surfaces to promote cleanliness.
- Followed sanitation schedule and documented cleaning activities.
- Cleaned areas effectively and efficiently.
- Sanitized floors and walls to protect workers.
- Utilized Personal Protective Equipment (PPE) correctly.
Line Cook
SSP FOOD EXPERTS
Chicago, IL
01.2020 - 01.2022
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Performed basic knife skills such as dicing onions or slicing meats.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Communicated effectively with other staff members regarding orders and menu changes.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Supervisor
37TH ST BAKERY
Chicago, IL
01.2018 - 01.2020
- Directed and supervised team of 15 employees in daily operations.
- Developed and implemented operational policies and procedures to ensure efficiency and accuracy of workflows.
- Maintained accurate records of employee performance, attendance, leave requests, and disciplinary actions.
- Tracked progress on projects and provided timely feedback to staff members.
- Resolved customer complaints in a timely manner while ensuring customer satisfaction.
- Recruited, hired, trained, mentored, coached, evaluated, and terminated staff as necessary.
- Performed monthly inventory checks to ensure sufficient stock levels for all products.
- Monitored employee productivity levels on a regular basis to identify areas of improvement.
- Provided guidance and direction to subordinates regarding job duties and responsibilities.
- Collaborated with other departments to coordinate workflow processes between teams.
- Participated in conferences related to industry trends or organizational developments.
- Monitored employee productivity to provide constructive feedback and coaching.
Education
GED -
RICARD J. DALEY
CHICAGO09-2018
Skills
- Rack usage
- Safety and compliance
- Quality control inspection
- Waste compaction
- Sanitation training
- Deep cleaning
- Detail Oriented
- Adaptability
- Critical Thinking
- Time management abilities
- Commercial Cleaning
- Team building
Certification
- Food Handler Certificate
Languages
English
Professional
Spanish
Professional
Affiliations
- Father of 2
- God Loving
Timeline
Sanitation Crew Member
Chiquita Foods Express
01.2022 - 10.2024
Line Cook
SSP FOOD EXPERTS
01.2020 - 01.2022
Supervisor
37TH ST BAKERY
01.2018 - 01.2020
- Food Handler Certificate
GED -
RICARD J. DALEY
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