Rikki Hamdan
Fort Lauderdale,FL
Summary
Skilled Line Cook with proven expertise in ingredient preparation and food safety, honed at prestigious establishments like Steak 954. Demonstrates exceptional attention to detail and a highly motivated attitude, ensuring top-notch food presentation and efficient kitchen station setup. Achieved significant waste reduction, showcasing a commitment to excellence and operational efficiency.
Overview
6
6
years of professional experience
Work History
Line Cook
Steak 954
Fort Lauderdale, Florida
11.2023 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Performed basic knife skills such as dicing onions or slicing meats.
Line Cook
Tentrem hotel
Yogyakarta, Jawa
11.2018 - 10.2019
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
Education
High School Diploma -
Tourism And Hospitality Darma Agung Medan
Medan, Indonesia01-2023
Skills
- Food Safety
- Ingredient Preparation
- Food presentation
- Server Communication
- Prep work
- Portioning
- Attention to Detail
- Cutting and slicing techniques
- Highly motivated
- Kitchen Station Setup
Timeline
Line Cook
Steak 954
11.2023 - Current
Line Cook
Tentrem hotel
11.2018 - 10.2019
High School Diploma -
Tourism And Hospitality Darma Agung Medan