Rikki Henson

• Served meals to residents in accordance with established schedules and dietary procedures.
• Kept all kitchen areas clean, tidy and free of hazards.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Followed all food safety regulations while preparing meals for patients.

• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Maintained clean, safe, and well-organized patient environment.
• Provided assistance in daily living activities by dressing, grooming, bathing, and toileting patients.
• Transported individuals to events and activities, medical appointments, and shopping trips.
• Transferred patient using a mechanical lift.

-Assembled parts

-Maintained a clean work area

• Opened and closed store at proper times for reliable services.
• Assisted store cashiers during peak sales times.
• Rearranged racks and shelving based on seasonal planograms.
• Balanced cash registers at end of shift and filled out necessary reports.