Riley Figueroa
Oxnard,CA
Summary
Hardworking team player knowledgeable about dining operations and beverage services. Always willing to go above and beyond to serve guests quickly and exceed expectations.
Overview
7
7
years of professional experience
Work History
Expo / Food runner / Busser
Terra Sur
11.2023 - 11.2024
- Set tables, polish silverware / glassware, restock fridges / restock dry storage
- Chaz order / Mission order, ordered linen, soda, water, tea, cream and beer as needed
- Set up for Events / rearrange dining areas before service
- Maintained table setting by removing courses as completed and replenishing utensils
- Communicating with customers / team members to assist in any way possible for a better experience
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods
- Provided assistance to other employees when needed during peak business hours
- Collaborated with other restaurant staff members to ensure efficient operations
Busser / Bar Back
Casa Escobar
01.2019 - 01.2020
- Set tables, greeted customers, and provided chips, salsa, and water
- Served drink orders / clean and sterilize dishware
- Delivered food orders to tables in a timely manner according to company standards
- Restocked (ice, chips, salsa, glassware, silverware) in anticipation of incoming customers
- Sanitized tables after costumers, swept, gathered tablecloths/re-set tables
- Ensured that each table was properly set before seating guests
- Provided assistance to other bussers or waitstaff when needed
- Performed daily side work such as polishing silverware, folding napkins and restocking condiments
- Restocked ice, water pitchers, glassware or other bar items as needed
- Wiped down and cleaned chairs, booths, and highchairs
- Observed tables to tend to guest needs and identify customer service opportunities
Prep/Line Cook
Institution Ale Company
08.2017 - 10.2018
- Managed inventory levels for perishables ensuring that adequate amounts were available at all times
- Organized food storage areas ensuring that all items were properly labeled and dated
- Provided assistance to other cooks when needed during peak hours or special events
- Inspected finished plates before they left the kitchen line for presentation accuracy
- Ensured that all foods were cooked at the appropriate temperatures for safe consumption
- Adhered to health department regulations regarding food storage and sanitation standards
- Cleaned and sterilized dishware
- Monitored product freshness and rotation of ingredients to ensure quality standards were met
- Followed proper food handling methods as outlined by health department guidelines
- Adhered to all company policies related to food safety and sanitation practices
Food Runner
Toppers Pizza
10.2017 - 04.2018
- Monitored food distribution, ensuring meals were delivered to the correct recipients and that guidelines, such as those for special requests, were followed
- Examined food to ensure they contained required items
- Responded efficiently to guest inquiries and complaints in a professional manner
- Stocked service stations with items such as cheese, pepper, napkins, plates or straws
- Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment
Education
Associate of Arts - Business
Oxnard Community College
06.2020
Skills
- Attention to detail
- Active Listening
- Active Learning
- Communicate effectively
- Ability to maintain composure throughout stressful situations
- Great troubleshooting skills
- Time Management
- Customer service
- Problem solving
- Decision-making
References
References available upon request.
Timeline
Expo / Food runner / Busser
Terra Sur
11.2023 - 11.2024
Busser / Bar Back
Casa Escobar
01.2019 - 01.2020
Food Runner
Toppers Pizza
10.2017 - 04.2018
Prep/Line Cook
Institution Ale Company
08.2017 - 10.2018
Associate of Arts - Business
Oxnard Community College